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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the world's most famous fast-food restaurant chains, specializing in fried chicken and known for its world-famous secret recipe. With thousands of locations worldwide, KFC prides itself on delivering hot, fresh, and tasty meals in a friendly and welcoming atmosphere. The brand is built on values of service, teamwork, and quality, striving to provide each customer with a positive and memorable dining experience. Whether customers dine in, take out, or use drive-thru services, KFC's goal is to offer consistent, high-quality food with outstanding service.
This role is for a KFC... Show More
This role is for a KFC... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus
- Ability to maintain a positive attitude even during busy periods
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Basic math skills for cash handling
- Familiarity with food safety standards and procedures
- Commitment to providing excellent customer service
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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