You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Mission to provide a caring culture of service
Success and ownership culture
Promote-from-within opportunities
Personal growth potential
Professional opportunity
positive work atmosphere
recognition for high performance
Job Description
Our company is a well-established and customer-focused restaurant that takes pride in delivering exceptional dining experiences. We operate with a mission to provide a caring culture of service, success, and ownership in every aspect of our business. This focus extends from our management team right down to each team member, ensuring that every customer feels welcomed, valued, and satisfied. As a leader in the restaurant industry, we foster a positive and inclusive work environment with a promote-from-within culture. We are dedicated to offering personal growth and professional opportunities to all our employees, recognizing and rewarding high performance. Our restaurant is... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city state United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or customer service experience is beneficial but not required
- Ability to communicate effectively and work well in a team environment
- Strong work ethic and a positive attitude
- Basic knowledge of food preparation and safety standards
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: