KFC logo

KFC Team Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.16 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

A caring culture of service, success, and ownership
Promote-from-within culture
personal growth opportunities
Professional Development
reward for high performance
flexible scheduling
Equal opportunity employer

Job Description

KFC, one of the most recognized fast-food restaurant chains globally, is renowned for its delicious fried chicken and exceptional customer service. The company prides itself on creating an inviting and energetic environment where teamwork and consistent service excellence are paramount. Established decades ago, KFC has grown into a household name with outlets serving millions of customers annually. As a fast-food restaurant, KFC focuses on delivering quality food swiftly in a clean and customer-friendly atmosphere, setting high standards that employees are expected to meet and exceed. KFC is committed to fostering a culture of respect, fairness, and development for its employees, ensuring that every team member has an opportunity for personal and professional growth. The company offers flexible work schedules and promotes a supportive work culture that values every team member’s contributions and dedication.

The role of a KFC Team Member is a vital position within the restaurant. As the face of the restaurant, a Team Member welcomes customers with a friendly smile, maintains high-quality food preparation standards, and creates a welcoming environment that encourages customers to return. The Team Member is responsible for operating efficiently and diligently, ensuring that every customer’s experience is exceptional. This role requires working collaboratively with fellow staff members to uphold cleanliness, food safety protocols, and restaurant guidelines. A KFC Team Member must demonstrate reliability, a strong work ethic, and a positive attitude at all times. This job is perfect for individuals who derive joy from helping others, thrive in a team setting, and hold themselves to high standards of service excellence. Key qualities include being organized, detail-oriented, and eager to follow established procedures and standards. This position also offers the opportunity to develop valuable skills, such as problem-solving, customer interaction, and teamwork, all within a fast-paced and rewarding environment. KFC is an equal opportunity employer and encourages individuals who share a passion for service and teamwork to join their dynamic team. Whether you are just starting your career or seeking a job that values your dependability and enthusiasm, the Team Member role at KFC provides a foundation for growth and achievement in the restaurant industry.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and City/State/United States safety requirements
  • Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Qualifications

  • Ability to work effectively in a team
  • Strong communication and interpersonal skills
  • Willingness to learn and take training seriously
  • Positive attitude and high energy
  • Basic understanding of food safety and hygiene practices
  • Ability to maintain cleanliness and organization
  • Dependable and punctual
  • Physical ability to perform duties including lifting and standing for extended periods

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef