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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $16.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture
personal growth opportunities
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally renowned fast-food restaurant chain famous for its world-class fried chicken recipes and exceptional customer service. As one of the largest fast-food brands in the world, KFC operates in multiple countries and serves millions of customers daily, providing delicious meals that have become a staple for families and food lovers alike. Within its vibrant restaurant operation culture, KFC places a strong emphasis on teamwork, customer satisfaction, and maintaining high standards. This ensures that every visit to a KFC restaurant results in a memorable experience marked by quality food, friendly service, and... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city/state/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to work well in a team environment
- Strong communication skills
- Basic math skills
- Commitment to quality and safety standards
- Positive attitude and willingness to learn
- Ability to multitask in a fast-paced environment
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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