
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Team-oriented environment
Career advancement opportunities
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1930 by Colonel Harland Sanders, KFC has grown into one of the largest and most popular quick-service restaurant brands worldwide. It is known for its secret blend of 11 herbs and spices that give its chicken a unique and flavorful taste. The brand prides itself on delivering quality meals with southern hospitality, aiming not just to feed customers but to delight and enrich their dining experience. This particular KFC location at 9418 Dyer Street, El Paso, TX, is independently owned and operated by a franchisee. This means that while KFC Corporation sets brand standards and menu guidelines, the franchisee independently manages the restaurant's day-to-day operations and employment practices. This job posting is for the Team Member position, an entry-level role perfect for individuals looking for flexible work, whether starting their career, seeking a second job, or continuing to work post-retirement. The role offers an engaging work environment where employees can develop valuable skills, build friendships, and contribute meaningfully to the team and customer experience. The position does not specify salary, as wages are set by the franchisee employer at this location. Employees will be trained comprehensively to ensure success and confidence in their duties, making this an excellent opportunity for motivated and friendly individuals. You could be the welcoming face greeting customers, the cook preparing the iconic world-famous chicken, or performing various tasks crucial to smooth restaurant operations. Being part of KFC means more than just a paycheck; it is about having fun, working collaboratively, and creating a positive impact within your community and customer base.
Job Requirements
- minimum age of 15 and a half years
- friendly and fun personality
- good communication skills
- punctual and reliable
- ability to work in a fast-paced environment
- willingness to learn and follow instructions
- ability to stand for extended periods
Job Qualifications
- no prior experience required as training is provided
- fun and friendly personality
- ability to communicate effectively with customers
- strong work ethic and punctuality
- ability to work well in a team environment
- minimum age of 15 and a half years
Job Duties
- greet and serve customers with a friendly attitude
- prepare and cook menu items according to company standards
- maintain cleanliness and organization of the restaurant
- operate point-of-sale systems and handle cash transactions
- work as a team member to ensure smooth restaurant operations
- follow food safety and hygiene regulations
- assist in stocking and inventory management
Job Criteria
Experience
No experience required
Job Location
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