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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $17.29
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
Reward high performance
Job Description
KFC A&W is a well-established restaurant brand known for delivering a welcoming and vibrant dining experience centered around its world-famous food products. The restaurant prides itself on a mission that emphasizes a caring culture of service, success, and ownership, creating an environment where team members and customers alike feel valued and respected. KFC A&W restaurants operate with a clear focus on quality, customer satisfaction, and team collaboration, making them a preferred choice for both diners and employees. This restaurant is part of a larger fast-food network, renowned globally for its commitment to providing quick, hot, and fresh meals paired with... Show More
Job Requirements
- Arrive at work on time
- flexible scheduling
- follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is an asset
- ability to work well in a fast-paced team environment
- strong communication skills
- positive attitude and willingness to learn
- ability to follow safety and food handling guidelines
- basic math and cash handling skills
- dependable and punctual
- ability to stand for long periods and perform physical tasks
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals and works to achieve them every day
- follows food and safety procedures and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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