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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service, success and ownership
a promote-from-within culture with the potential for personal growth and professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the world's most recognized fast-food restaurant chains, specializing in fried chicken and other fast-food items. Established over 70 years ago, KFC has grown into a global brand with thousands of locations serving millions of customers daily. Known for its secret blend of herbs and spices, KFC prides itself on delivering high-quality food with friendly, efficient service in a clean and welcoming environment. The company emphasizes a culture of care, success, and ownership, fostering growth opportunities for its employees and encouraging a team-oriented atmosphere.
As a KFC Team Member... Show More
As a KFC Team Member... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work well in a fast-paced team environment
- Strong communication and interpersonal skills
- Positive attitude and high energy
- Commitment to delivering excellent customer service
- Basic knowledge of food safety practices
- Willingness to learn and adapt
- Reliable and punctual work ethic
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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