Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Fun and friendly work environment
Career advancement potential
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken. With a rich history dating back to 1952, KFC has become a leader in the quick-service restaurant industry, known for its secret recipe and commitment to quality food service. The restaurant operates through a network of both corporate and franchised locations worldwide, providing customers with a unique blend of traditional southern hospitality and modern fast-food convenience. The specific location for this position is at 4338 W Glendale Ave, Glendale, AZ, an independently owned and operated franchise which emphasizes personalized customer service and community involvement. This ensures that each KFC restaurant maintains a distinct, welcoming atmosphere while upholding the high standards of the KFC brand. The culture at KFC fosters a friendly and energetic environment where team members enjoy working together to deliver an exceptional customer experience.
Job Requirements
- Be at least 15 and a half years old
- Fun and friendly personality with a customer-focused mindset
- Strong verbal communication skills
- Punctual and reliable with a good work ethic
- Ability to work well in a team environment
- Willingness to undergo training and follow company procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Ability to work flexible hours including evenings and weekends
Job Duties
- Greet and serve customers with a friendly attitude
- Prepare and cook food items according to KFC standards
- Maintain cleanliness and organization of the restaurant
- Work effectively as part of a team to ensure smooth operations
- Follow food safety and hygiene regulations
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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