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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
Training and Development
Employee Discounts
Positive work environment
Career advancement opportunities
equal opportunity employment
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and Southern-inspired cuisine. Established in 1952, KFC has grown to become one of the largest quick-service restaurant brands worldwide, serving millions of customers daily. Known for its secret recipe of 11 herbs and spices, KFC combines quality food with a unique dining experience delivered through friendly and efficient service. The location at 680 East Horizon Drive, Henderson, NV, is an independently owned and operated franchise, dedicated to maintaining KFC's high standards and commitment to customer satisfaction.
Working at this KFC franchise ... Show More
Working at this KFC franchise ... Show More
Job Requirements
- Be at least 15 and a half years old
- Availability to work flexible hours including evenings, weekends, and holidays
- Willingness to learn and follow instructions
- Ability to stand for extended periods
- Ability to communicate effectively with customers and team members
- Reliable and punctual
- Ability to work as part of a team
- Pass a background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service experience is an asset but not required
- Basic math skills for handling transactions
- Ability to work flexible hours including weekends and holidays
- Positive attitude and strong work ethic
Job Duties
- Greet customers with a friendly attitude
- Take customer orders accurately and efficiently
- Prepare and cook food items according to KFC recipes and standards
- Maintain cleanliness and organization in all work areas
- Operate kitchen equipment safely and properly
- Assist in stocking and replenishing supplies as needed
- Work collaboratively with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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