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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Caring culture of service
Success and ownership opportunities
Promote-from-within culture
Personal growth potential
Professional development opportunities
Equal opportunity employer
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of complementary menu items. Established as one of the leading brands in the quick service restaurant industry, KFC prides itself on providing flavorful, hot, and fresh food to its customers worldwide. The company creates a welcoming environment by combining fast-paced service with quality food and a dedication to customer satisfaction. KFC operates with a mission to deliver exceptional dining experiences through courteous and efficient service, tasty food, and a clean, friendly atmosphere.
The role of a Team ... Show More
The role of a Team ... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Ability to follow procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push or pull up to 90 lbs up to 30 feet
- Able to stand and walk for majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and city,state,United States safety requirements
- Knowledge of and compliance with human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service roles is a plus
- Strong communication and interpersonal skills
- Ability to work as part of a team and contribute to a positive atmosphere
- Basic knowledge of food safety practices
Job Duties
- Greet each customer with a smile
- Prepare KFC's world famous food every day
- Maintain cleanliness and organization within the restaurant
- Follow food and safety procedures and report any issues to management
- Assist fellow team members and foster a cooperative work environment
- Work hard to achieve daily restaurant and shift goals
- Operate restaurant equipment safely including fryers and ovens
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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