Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Caring culture of service
Success and ownership opportunities
Promote-from-within culture
Personal growth potential
Professional development opportunities
Equal opportunity employer

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of complementary menu items. Established as one of the leading brands in the quick service restaurant industry, KFC prides itself on providing flavorful, hot, and fresh food to its customers worldwide. The company creates a welcoming environment by combining fast-paced service with quality food and a dedication to customer satisfaction. KFC operates with a mission to deliver exceptional dining experiences through courteous and efficient service, tasty food, and a clean, friendly atmosphere.

The role of a Team Member at KFC is a vital position that places you at the heart of the restaurant's operations. As a Team Member, you are the face of the restaurant, the first point of contact for customers both at the door and the drive-thru. Your responsibility goes beyond just taking orders and preparing food—it includes delivering friendly, positive customer interactions that make each person feel valued and welcomed. The role requires a high level of dependability, as Team Members are counted on consistently to show up ready to work and contribute their energy and skills to the team. This role is ideal for those who are naturally helpful, competitive, and hardworking, and who thrive in team environments where cooperation and respect are paramount.

In this role, you will be preparing KFC's world-famous food daily, ensuring every item served meets the high-quality standards the brand promises. You will have a direct impact on customer satisfaction by greeting guests with a smile, maintaining cleanliness, and creating a great atmosphere within the restaurant. This position demands attention to detail and adherence to food safety and operational procedures. You will be trained on all core tasks and are expected to keep your skills up to date, work hard toward daily goals, and help foster a positive work environment among colleagues.

KFC Team Members often work varied shifts and are expected to be flexible with scheduling to meet the needs of the restaurant. This team-oriented role offers opportunities for personal growth and career advancement within the company, reflecting KFC's promote-from-within culture. As an Equal Opportunity Employer, KFC provides a supportive work environment where dedication and high performance are recognized and rewarded. Team Members at KFC not only gain valuable experience in customer service and food preparation but also become part of a community committed to service excellence and mutual respect.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Ability to follow procedures regarding operation of restaurant equipment including fryers and ovens
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push or pull up to 90 lbs up to 30 feet
  • Able to stand and walk for majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and city,state,United States safety requirements
  • Knowledge of and compliance with human resources policies and processes

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service roles is a plus
  • Strong communication and interpersonal skills
  • Ability to work as part of a team and contribute to a positive atmosphere
  • Basic knowledge of food safety practices

Job Duties

  • Greet each customer with a smile
  • Prepare KFC's world famous food every day
  • Maintain cleanliness and organization within the restaurant
  • Follow food and safety procedures and report any issues to management
  • Assist fellow team members and foster a cooperative work environment
  • Work hard to achieve daily restaurant and shift goals
  • Operate restaurant equipment safely including fryers and ovens

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef