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KFC TEAM MEMBER - 25925 PACIFIC HWY S.

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.13 - $1.00
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Work Schedule

Flexible
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Benefits

Mission to provide a caring culture of service
Success and ownership culture
Promote-from-within policy
personal growth opportunities
Professional development opportunities
reward for high performance

Job Description

KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and exceptional customer service. Established decades ago, KFC has grown into one of the leading quick-service brands worldwide, serving millions of customers daily. The company prides itself on creating a welcoming environment, preparing high-quality food with consistent standards and offering a wide array of menu items that cater to diverse tastes. KFC’s commitment to quality, community involvement, and employee development makes it an appealing place for individuals passionate about customer service and teamwork.

As a KFC Team Member, you become the face of the restaurant and a vital part of its success. This role is more than just a job – it is an opportunity to impact the customer experience positively every day. Team Members are the first point of contact, greeting customers with a friendly smile and serving meals that meet the high standards KFC is known for. With a focus on delivering hot, fresh food while maintaining a clean and inviting restaurant atmosphere, this role ensures that every customer leaves satisfied and eager to return. Team Members also play a key role in working collaboratively with colleagues to create a positive, respectful, and efficient work environment.

The position requires a high level of personal responsibility, dependability, and energy. KFC Team Members are expected to take pride in their work, whether they’re preparing food, handling cash transactions, or upholding safety and cleanliness protocols. The restaurant is a fast-paced environment where a positive attitude, strong work ethic, and the ability to follow established standards are crucial. This role provides excellent training and development opportunities, allowing Team Members to grow within the company through a culture that promotes from within.

With flexible scheduling and a focus on creating a supportive team atmosphere, this position is ideal for individuals who are hardworking, competitive, and enjoy being part of a winning team. The role is physically active, requiring standing for long periods and the ability to lift and carry items safely. By joining the KFC team, employees become part of a caring culture dedicated to service, success, and ownership, all while gaining valuable experience in the fast-food industry. KFC is an equal opportunity employer, welcoming diverse candidates who share its passion for customer service and teamwork.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers and ovens
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and city/state/United States safety requirements
  • Knowledge of and compliance with restaurant's human resources policies and processes

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is a plus
  • Ability to work well in a team environment
  • Strong communication skills
  • Positive attitude and willingness to learn
  • Ability to handle fast-paced work environment
  • Basic math skills for cash handling
  • Commitment to maintaining cleanliness and food safety standards

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Demonstrates positive energy at all times
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


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