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KFC TACO BELL TEAM MEMBER - 4285 MISSION ST., SAN FRANCISCO

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Flexible
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Benefits

A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance

Job Description

Our restaurant is a well-established and beloved dining establishment known for its commitment to serving delicious, world-famous food in a friendly, welcoming environment. As a cornerstone of the local community, we pride ourselves on delivering exceptional customer service and creating memorable experiences for everyone who walks through our doors or visits our drive-thru. Our team is dedicated to upholding high standards of quality, cleanliness, and hospitality, making our guests feel valued from the moment they arrive. We embrace a culture of teamwork, support, and positivity, prioritizing the growth and success of every team member while maintaining a mission centered on care, service, and ownership. We seek passionate individuals who are dependable, competitive, hardworking, and eager to contribute to a thriving and dynamic restaurant atmosphere.

The role of Team Member at our restaurant is pivotal to our ongoing success and reputation. A Team Member is more than just an employee — they are the face of our establishment. They are the first point of contact for customers, greeting each one with a smile and ensuring that every visit is a positive experience. This role requires someone who is energetic, organized, and committed to excellence, taking pride in preparing and serving high-quality food that they would serve to their own family and friends. The Team Member is responsible not only for food preparation but also for maintaining cleanliness and adhering to safety standards to safeguard the wellbeing of guests and colleagues alike.

This position offers an opportunity to work in a fast-paced, rewarding environment where each day presents new challenges and chances for personal and professional growth. Team Members receive comprehensive training to master their core role, develop problem-solving skills, and advance their knowledge in food and safety procedures. They work collaboratively with fellow team members to foster a positive atmosphere and contribute to shared goals, such as achieving restaurant and shift objectives. The successful candidate will demonstrate positivity, fairness, and mutual respect, creating a workplace that values teamwork and recognition.

If you strive for excellence, enjoy working in a supportive team environment, and have a passion for delivering outstanding customer service, this role is tailor-made for you. Join us to be part of a promotable-from-within culture that rewards high performance and empowers individuals through opportunity and ownership. Become a key player in providing joyful dining experiences that keep our customers coming back again and again.

Job Requirements

  • Arrive at work on time
  • Flexible scheduling
  • Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
  • Able to lift up to 25 lbs and carry up to 30 feet
  • Able to push/pull up to 90 lbs up to 30 feet
  • Able to stand and walk for a majority of work shift
  • Follows restaurant cash handling safety and security procedures
  • Adheres to restaurant and City/State/United States safety requirements
  • Knowledge of and compliance with restaurant's Human Resources policies and processes

Job Qualifications

  • Ability to provide excellent customer service
  • Strong teamwork and cooperation skills
  • Positive attitude and energy
  • Organizational skills and attention to detail
  • Ability to follow food safety and operational procedures
  • Effective communication skills
  • Commitment to punctuality and reliability

Job Duties

  • Needs little guidance in solving problems
  • Trains on their core position and keeps up to date on their training
  • Works hard to achieve goals
  • Demonstrates positive energy at all the times
  • Works to create a great atmosphere within the restaurant
  • Cooperates with fellow team members by helping others when they need it
  • Believes in all people by treating others fairly and with respect
  • Recognizes others for a job well done
  • Demonstrates positive energy at all times
  • Organized, detailed and enjoys following standards and guidelines
  • Greets each customer with a smile
  • Creates a winning experience for every customer
  • Knows the restaurant and shift goals, and works to achieve them every day
  • Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager

Job Criteria

Experience

Entry Level (1-2 years)


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