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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our restaurant is a well-established and beloved dining establishment known for its commitment to serving delicious, world-famous food in a friendly, welcoming environment. As a cornerstone of the local community, we pride ourselves on delivering exceptional customer service and creating memorable experiences for everyone who walks through our doors or visits our drive-thru. Our team is dedicated to upholding high standards of quality, cleanliness, and hospitality, making our guests feel valued from the moment they arrive. We embrace a culture of teamwork, support, and positivity, prioritizing the growth and success of every team member while maintaining a mission centered on... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to provide excellent customer service
- Strong teamwork and cooperation skills
- Positive attitude and energy
- Organizational skills and attention to detail
- Ability to follow food safety and operational procedures
- Effective communication skills
- Commitment to punctuality and reliability
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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