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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
A promote-from-within culture with the potential for personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to providing outstanding food and memorable experiences to every guest. Known for its world famous food and exceptional service, our restaurant takes pride in being a place where team members and customers alike feel valued and appreciated. We operate in a fast-paced environment that emphasizes teamwork, excellence, and a passion for delivering top-notch food and service. Established with a mission to create a caring culture of service, success, and ownership, our restaurant encourages every employee to take pride in their work and grow professionally in a supportive atmosphere.
We are curr... Show More
We are curr... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers and ovens
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Team player with a positive attitude
- Ability to communicate effectively with customers and team members
- Basic knowledge of food safety and sanitation
- Willingness to learn and adapt
- High school diploma or equivalent preferred
- Previous experience in a customer service role is a plus
- Ability to work in fast-paced environment
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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