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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $20.50
Work Schedule
Standard Hours
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
a chance to work with those who appreciate and reward high performance
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences to its customers. As a dynamic and customer-focused organization, this restaurant operates with the mission to provide a caring culture of service, success, and ownership. They pride themselves on a promote-from-within culture that nurtures personal growth and professional opportunity. This establishment values high performance and appreciates team members who contribute positively to the overall workplace environment.
Our restaurant is seeking enthusiastic and dependable Team Members who thrive on helping others and enjoy being part of a winning team. The role is essential as Team Members... Show More
Our restaurant is seeking enthusiastic and dependable Team Members who thrive on helping others and enjoy being part of a winning team. The role is essential as Team Members... Show More
Job Requirements
- Able to lift up to 25 lbs and carry up to 30 feet
- able to push/pull up to 90 lbs up to 30 feet
- able to stand and walk for a majority of work shift
- flexible scheduling
- arrives at work on time
- follows procedures regarding operation of restaurant equipment including fryers and ovens
- follows restaurant cash handling safety and security procedures
- adheres to restaurant and City/State/United States safety requirements
- knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work as part of a team
- strong communication skills
- positive attitude
- basic food safety knowledge
- previous customer service experience preferred but not required
- willingness to learn and adapt
- high school diploma or equivalent preferred
- dependable and punctual
- ability to maintain a clean and safe work environment
Job Duties
- Needs little guidance in solving problems
- trains on their core position and keeps up to date on their training
- works hard to achieve goals
- demonstrates positive energy at all times
- works to create a great atmosphere within the restaurant
- cooperates with fellow team members by helping others when they need it
- believes in all people by treating others fairly and with respect
- recognizes others for a job well done
- organized, detailed and enjoys following standards and guidelines
- greets each customer with a smile
- creates a winning experience for every customer
- knows the restaurant and shift goals, and works to achieve them every day
- follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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