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Job Overview
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training and Development
Career advancement opportunities
Positive work culture
Friendly team environment
Equal opportunity employer
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally renowned fast-food restaurant chain that specializes in fried chicken and Southern-inspired cuisine. Founded in 1952, KFC has grown to become one of the most recognized brands in the quick-service restaurant industry, serving millions of customers daily. The company prides itself on delivering high-quality meals accompanied by hospitality that feels like home, ensuring that every customer experience is memorable and satisfying. KFC operates both corporate-owned and franchised restaurants, with independently owned franchises responsible for their own employment and operations decisions. The location in Orange, CT, is one such independently owned franchise,... Show More
Job Requirements
- high school diploma or equivalent
- age 18 or older
- valid driver’s license
- reliable transportation
- ability to work flexible hours including evenings and weekends
- willingness to undergo training
- strong interpersonal and communication skills
- ability to thrive in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong leadership and communication skills
- ability to work well under pressure
- willingness to learn and develop management skills
- age 18 or older with a valid driver’s license and reliable transportation
- positive attitude and team-oriented mindset
Job Duties
- supervise shift operations to ensure smooth restaurant functioning
- lead and motivate team members to provide excellent customer service
- manage employee scheduling and shift assignments
- enforce food safety and cleanliness standards
- handle customer inquiries and resolve issues effectively
- train new staff and support ongoing team development
- assist in inventory management and restaurant opening and closing procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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