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KFC Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Training and development opportunities
Employee Discounts
Positive work environment
Opportunity for career advancement

Job Description

This job posting is for a position at an independently owned and operated KFC restaurant franchise located at 7304 E. Admiral Blvd., Tulsa, OK. KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its fried chicken and southern hospitality. KFC is committed to serving high-quality meals while creating a welcoming and enjoyable environment for both its customers and employees. Though KFC Corporation is the brand owner, this particular position is with a franchisee who is responsible for employment decisions and workplace policies. This setup offers candidates the opportunity to work closely with local management at a community level while experiencing the advantages of being part of a respected and well-known foodservice brand.

KFC’s mission goes beyond simply feeding customers; the company aims to enrich lives through memorable dining experiences delivered with exceptional customer service. The culture at KFC embraces teamwork, fun, respect, and a customer-first approach. Employees find the workplace to be engaging, supportive, and empowering, giving them space to grow and develop meaningful careers in the restaurant industry.

The role of Shift Supervisor at KFC is ideal for individuals aspiring to build a career in restaurant management. As a Shift Supervisor, the employee will assume responsibility for overseeing restaurant operations during their shift, ensuring smooth workflows, quality customer care, and adherence to food safety and sanitation standards. This position offers a balance of leadership experience and hands-on work, making it a pivotal step toward advanced management roles within KFC or the broader restaurant sector.

Shift Supervisors at KFC receive comprehensive training tailored to develop their leadership capabilities, operational knowledge, and problem-solving skills. This training equips supervisors with the tools to manage teams effectively, handle challenges with confidence, and foster a positive work environment. The position also encourages personal growth through practical coaching and opportunities to learn from experienced restaurant managers.

Working as a Shift Supervisor involves motivating team members to deliver excellent service and maintaining high standards for cleanliness, food quality, and customer satisfaction. Those in this role serve as role models who set the tone for professionalism and enthusiasm. With a friendly and energetic approach, Shift Supervisors contribute significantly to both the team’s morale and the customers’ experience.

The job is designed to accommodate individuals who value independence but also enjoy being part of a collaborative team. KFC prides itself on its vibrant, diverse culture and the ability to offer flexible scheduling, making it suitable for students, career starters, or those seeking a second job or post-retirement opportunity. The franchisees emphasize hiring honest, energetic, and fun people who thrive on challenges, love working with others, and are committed to continuous learning.

At least 18 years old with a valid driver’s license and reliable transportation, the successful candidate will have a genuine desire to grow within the company, work well under pressure, and maintain a positive attitude. This role is perfect for leaders seeking a challenging yet rewarding environment where they can develop valuable managerial skills and build a fulfilling career in a respected foodservice franchise.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Honest and energetic personality
  • Strong interpersonal skills
  • Ability to work under pressure
  • Desire to learn and grow
  • Flexible availability

Job Qualifications

  • High school diploma or equivalent
  • Experience in customer service or foodservice preferred
  • Strong leadership and communication skills
  • Ability to motivate and manage a team
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and adapt
  • Reliable and punctual

Job Duties

  • Supervise and lead restaurant staff during shifts
  • Ensure compliance with food safety and sanitation standards
  • Motivate and train team members to deliver excellent customer service
  • Maintain high standards of cleanliness and product quality
  • Manage shift operations including opening and closing procedures
  • Handle customer inquiries and resolve issues promptly
  • Support franchisee in achieving operational goals

Job Criteria

Experience

Entry Level (1-2 years)


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