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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Training and development opportunities
Team-oriented work environment
Employee Discounts
Career advancement potential
fun and supportive culture
competitive pay
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken and a variety of Southern-inspired meal options. Known for its commitment to quality, hospitality, and community involvement, KFC takes pride in delivering more than just food — it offers customers a chance to enjoy great-tasting meals served with genuine southern hospitality. Founded in the 1950s, KFC has established itself as a leader in the fast-food industry with thousands of locations worldwide, including independently owned and operated franchises. The company values diversity, inclusion, and equal opportunity employment, making it a workplace where... Show More
Job Requirements
- Minimum age of 18 years
- Valid driver’s license
- Reliable transportation
- Ability to work flexible hours including weekends and holidays
- Energetic and honest with strong interpersonal skills
- Ability to motivate and lead a team
- Desire to learn and grow in restaurant management
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or retail supervision preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure in a fast-paced environment
- Basic knowledge of food safety regulations
- Valid driver’s license and reliable transportation
Job Duties
- Supervise and lead team members during assigned shifts
- Ensure compliance with food safety and quality standards
- Provide excellent customer service and handle customer inquiries or complaints
- Train, motivate, and support employees to achieve high performance
- Manage shift operations including opening and closing procedures
- Coordinate with franchise management to implement company policies
- Maintain a clean, safe, and welcoming restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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