
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Career advancement opportunities
employee recognition programs
comprehensive training
supportive work environment
Equal opportunity employer
Job Description
KFC Corporation, a global leader in the quick-service restaurant industry, is renowned for its iconic fried chicken and southern hospitality. Founded in 1952, KFC has grown into one of the world's most recognized fast food brands with thousands of franchised and company-owned locations worldwide. The company prides itself on delivering quality meals that not only satisfy hunger but also bring joy and comfort to customers. Located at 5826 Bird Road, Miami, FL, this particular KFC location is part of a dynamic and fast-paced environment dedicated to exceptional customer service and operational excellence.
The Shift Supervisor position at KFC is a pivotal role designed for individuals eager to embark on a career in restaurant management. This role offers an excellent opportunity to develop leadership skills while contributing to a fun and supportive team atmosphere. As a Shift Supervisor, you will oversee daily operations during your shift, ensuring that the restaurant runs smoothly and efficiently. You will be responsible for motivating team members, maintaining high standards of food quality, service, and cleanliness, and fostering a positive work environment.
This position is ideal for candidates who are energetic, honest, and enjoy working in a team setting. KFC values individuals who are natural leaders, capable of inspiring and guiding coworkers to achieve collective success. The role includes managing employee schedules, handling customer inquiries, and ensuring compliance with health and safety regulations. Training and career development are integral parts of this role, with opportunities for advancement within the company based on performance and growth.
Employment with this franchisee-operated location offers the benefits of working with a globally recognized brand while allowing for local management’s personalized approach to employee support and career progression. Although franchisees are independent and manage their own operations, KFC Corporation supports ongoing training and recognition programs that celebrate team accomplishments and individual contributions. This job invites applicants who are looking for a flexible work schedule, the chance to gain valuable management experience, and the opportunity to be part of a friendly and motivated team.
KFC’s pledge to diversity and inclusion means all applicants will be considered without discrimination. The company encourages candidates from various backgrounds to apply, emphasizing a culture of respect, fairness, and equal opportunity. With a commitment to employee safety and well-being, KFC provides a workplace where every team member is valued and empowered to succeed. If you are at least 18 years old, have reliable transportation, and are ready to take on a rewarding challenge, the Shift Supervisor position at KFC is a perfect starting point for your career in the restaurant industry.
The Shift Supervisor position at KFC is a pivotal role designed for individuals eager to embark on a career in restaurant management. This role offers an excellent opportunity to develop leadership skills while contributing to a fun and supportive team atmosphere. As a Shift Supervisor, you will oversee daily operations during your shift, ensuring that the restaurant runs smoothly and efficiently. You will be responsible for motivating team members, maintaining high standards of food quality, service, and cleanliness, and fostering a positive work environment.
This position is ideal for candidates who are energetic, honest, and enjoy working in a team setting. KFC values individuals who are natural leaders, capable of inspiring and guiding coworkers to achieve collective success. The role includes managing employee schedules, handling customer inquiries, and ensuring compliance with health and safety regulations. Training and career development are integral parts of this role, with opportunities for advancement within the company based on performance and growth.
Employment with this franchisee-operated location offers the benefits of working with a globally recognized brand while allowing for local management’s personalized approach to employee support and career progression. Although franchisees are independent and manage their own operations, KFC Corporation supports ongoing training and recognition programs that celebrate team accomplishments and individual contributions. This job invites applicants who are looking for a flexible work schedule, the chance to gain valuable management experience, and the opportunity to be part of a friendly and motivated team.
KFC’s pledge to diversity and inclusion means all applicants will be considered without discrimination. The company encourages candidates from various backgrounds to apply, emphasizing a culture of respect, fairness, and equal opportunity. With a commitment to employee safety and well-being, KFC provides a workplace where every team member is valued and empowered to succeed. If you are at least 18 years old, have reliable transportation, and are ready to take on a rewarding challenge, the Shift Supervisor position at KFC is a perfect starting point for your career in the restaurant industry.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to work flexible hours including weekends and holidays
- ability to work under pressure
- honest and energetic personality
- strong teamwork skills
Job Qualifications
- high school diploma or equivalent
- prior leadership or supervisory experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- excellent problem-solving abilities
- customer service orientation
- ability to motivate and lead a team
Job Duties
- supervise daily restaurant operations during shifts
- lead and motivate team members to achieve high performance
- maintain food quality and customer service standards
- manage employee schedules and assign tasks
- ensure compliance with health and safety regulations
- handle customer inquiries and resolve issues
- support training and development of staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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