KFC logo

KFC Shift Supervisor

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Training and development opportunities
employee recognition programs
Positive work environment
Opportunities for career advancement

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown to become a leader in the quick-service restaurant industry, known for its famous secret recipe and commitment to quality and customer service. The company operates thousands of restaurants worldwide, serving millions of customers daily with a focus on providing delicious food and a welcoming atmosphere through southern hospitality. At KFC, employees are valued not only for fulfilling customer hunger but for enriching the lives of those they serve. This philosophy creates a unique work environment where team members experience a blend of fun, independence, and community spirit while contributing to a brand that has become an iconic part of global food culture.

Located at 506-508 Somerset Street, Plainfield, NJ, this KFC franchise is seeking a Shift Supervisor to join their team. As a Shift Supervisor, you will play an essential role in the daily operations of the restaurant, ensuring that every customer receives exceptional service and enjoys high-quality meals. This position is ideal for individuals looking to start or develop a career in restaurant management, offering hands-on leadership experience and opportunities to enhance management skills. The role involves motivating team members, maintaining operational standards, and helping create a positive work environment.

The Shift Supervisor position provides an excellent balance between work and personal life, as the company values flexibility and recognizes the importance of employees having time to pursue their interests outside of work. Whether you are new to the industry or seeking to advance your career, KFC offers comprehensive training programs and career growth opportunities that can lead to higher management roles. Working in this role also means being part of a dynamic and supportive team where reward and recognition are integral to the culture.

Successful candidates should possess a natural leadership ability, be energetic, honest, and fun, with the capability to thrive under pressure while keeping the work environment enjoyable. You will be responsible for guiding your team to meet high standards for service and quality, creating a winning atmosphere for both employees and customers. To perform this role effectively, a valid driver’s license and reliable personal transportation are required, as some duties may involve traveling for tasks such as making deposits.

KFC is committed to equal opportunity employment, welcoming applicants from diverse backgrounds and ensuring all hiring decisions are made fairly. This particular job opening is at a franchisee-operated restaurant, meaning the franchisee is the employer and manages all employment-related matters independently. Nonetheless, it remains part of the larger KFC family, offering a great place to build a rewarding career in food service. If you desire a job that is engaging, rewarding, and flexible, and you want to be part of a recognized brand that values its employees, consider applying for the Shift Supervisor position at KFC in Plainfield, NJ today.

Job Requirements

  • At least 18 years old
  • Honest, energetic, and fun personality
  • Strong leadership skills with the ability to bring together and motivate a team
  • Able to maintain high standards and a positive work environment
  • Willingness to learn and grow in restaurant management
  • Valid driver’s license
  • Reliable personal transportation
  • Ability to work under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a leadership or supervisory role preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively under pressure
  • Basic knowledge of food safety standards
  • Ability to motivate and inspire team members
  • Valid driver’s license and reliable transportation

Job Duties

  • Supervise daily restaurant operations including staff management and customer service
  • Motivate and lead team members to maintain high performance and teamwork
  • Ensure food quality and safety standards are met consistently
  • Manage cash handling and make deposits as required
  • Handle customer inquiries and resolve issues promptly
  • Train new employees and support ongoing staff development
  • Maintain cleanliness and organization within the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef