
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Paid training
Employee Discounts
Career advancement opportunities
supportive work environment
recognition programs
Equal opportunity employer
Job Description
KFC is a globally recognized fast-food restaurant brand known for its signature fried chicken and commitment to providing delicious meals with a touch of southern hospitality. Established over 80 years ago, KFC has grown into one of the largest and most beloved quick-service restaurants worldwide. This particular job opening is for a Shift Supervisor position located at 325 Boston Avenue, Bridgeport, CT, in a restaurant that is independently owned and operated by a franchisee. The franchisee is responsible for all employment-related matters and will be the employer for the successful candidate. KFC's mission is not just about serving food but about fulfilling lives by creating memorable experiences through quality meals and friendly service. Working at KFC means being part of a vibrant and inclusive culture that values honesty, energy, fun, and teamwork.
The Shift Supervisor role at KFC offers an excellent starting point for anyone interested in restaurant management. This position is designed to help individuals develop their leadership and managerial skills while maintaining a healthy work-life balance. As a Shift Supervisor, you will gain hands-on experience managing restaurant operations during your shift, ensuring that the team delivers exceptional service to every customer. Training is provided to equip you with the necessary knowledge and skills, making this an ideal role for those new to leadership or the food service industry. You will manage, motivate, and lead your team to meet operational goals, maintain high standards of food quality and safety, and ensure a positive work environment. This role is perfect for people who thrive under pressure, enjoy working with others, and want to build a rewarding career in a dynamic and supportive environment.
At KFC, the work culture is built on strong values where employees are treated like family. The company looks for individuals who are honest, energetic, and fun, with the ability to communicate effectively and maintain a positive attitude even during busy periods. The Shift Supervisor will embody these qualities and be a natural leader who inspires and teaches team members, fostering a cooperative and enjoyable workplace. Moreover, this role offers career growth potential, with access to comprehensive training programs and the opportunity to advance within the company. The franchisee provides a supportive setting where your efforts are recognized and rewarded, encouraging you to achieve your professional goals. Candidates should be 18 years or older, possess a valid driver’s license, reliable transportation (not public transit), and a strong willingness to learn and grow in the restaurant business. KFC values diversity and is committed to equal employment opportunities for all applicants, irrespective of race, gender, age, or other protected characteristics. By joining KFC as a Shift Supervisor, you will become part of a renowned brand that prides itself on making life taste better, while enjoying a fun, flexible, and meaningful job.
The Shift Supervisor role at KFC offers an excellent starting point for anyone interested in restaurant management. This position is designed to help individuals develop their leadership and managerial skills while maintaining a healthy work-life balance. As a Shift Supervisor, you will gain hands-on experience managing restaurant operations during your shift, ensuring that the team delivers exceptional service to every customer. Training is provided to equip you with the necessary knowledge and skills, making this an ideal role for those new to leadership or the food service industry. You will manage, motivate, and lead your team to meet operational goals, maintain high standards of food quality and safety, and ensure a positive work environment. This role is perfect for people who thrive under pressure, enjoy working with others, and want to build a rewarding career in a dynamic and supportive environment.
At KFC, the work culture is built on strong values where employees are treated like family. The company looks for individuals who are honest, energetic, and fun, with the ability to communicate effectively and maintain a positive attitude even during busy periods. The Shift Supervisor will embody these qualities and be a natural leader who inspires and teaches team members, fostering a cooperative and enjoyable workplace. Moreover, this role offers career growth potential, with access to comprehensive training programs and the opportunity to advance within the company. The franchisee provides a supportive setting where your efforts are recognized and rewarded, encouraging you to achieve your professional goals. Candidates should be 18 years or older, possess a valid driver’s license, reliable transportation (not public transit), and a strong willingness to learn and grow in the restaurant business. KFC values diversity and is committed to equal employment opportunities for all applicants, irrespective of race, gender, age, or other protected characteristics. By joining KFC as a Shift Supervisor, you will become part of a renowned brand that prides itself on making life taste better, while enjoying a fun, flexible, and meaningful job.
Job Requirements
- be at least 18 years old
- possess a valid driver’s license
- have reliable transportation
- demonstrate honesty and integrity
- exhibit strong interpersonal skills
- be energetic and able to work in a fast-paced environment
- show a desire to learn and develop management skills
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast food or restaurant environment preferred
- strong leadership and communication skills
- ability to work under pressure
- customer service orientation
- basic math and computer skills
- willingness to learn and adapt to new challenges
Job Duties
- supervise restaurant operations during assigned shifts
- lead and motivate team members to achieve high performance
- ensure quality control and compliance with health and safety standards
- handle customer service issues effectively and promptly
- assist in training and development of new employees
- maintain a clean and orderly work environment
- support restaurant management with daily operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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