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KFC Shift Supervisor

Job Overview

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Work Schedule

Flexible
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Benefits

Training and development programs
flexible scheduling
Employee Discounts
Opportunities for advancement
supportive work environment

Job Description

KFC, a globally recognized fast food restaurant brand, is known for its iconic fried chicken and southern hospitality. Founded with a commitment to quality meals that delight customers, KFC has grown into a major player in the quick-service restaurant industry. The company operates both corporate-owned and franchised locations, offering diverse career opportunities for individuals at different stages of their professional lives. The franchise model empowers local business owners to operate independently while maintaining the trusted KFC brand standards and customer experience.

This job posting is for a Shift Supervisor position at a KFC restaurant located at 3134 Del Monte Ave., Marina, California. This specific restaurant is independently owned and operated by a franchisee, meaning that the franchisee is responsible for hiring decisions and subsequent employment matters. If you join this team, you will be employed directly by the franchisee.

The role of the Shift Supervisor at KFC is an exciting opportunity for individuals interested in building a career in restaurant management. As a Shift Supervisor, you will be at the heart of daily operations, overseeing a team and ensuring that customers receive excellent service and quality food every shift. This role is ideal for those who are passionate about leading a team, motivating others, and maintaining high standards of both service and cleanliness.

KFC provides comprehensive training to help new Shift Supervisors succeed, making this position accessible even for those without prior management experience. If you're a natural leader who enjoys working in a fast-paced environment, this role will allow you to develop your management skills while maintaining the flexibility to enjoy your personal interests. The position offers a rewarding blend of responsibility, fun, and growth opportunities.

Shift Supervisors at KFC are responsible for creating a positive work environment where team members are encouraged to learn and succeed. You will lead by example, ensuring that food preparation and customer service meet KFC’s quality expectations. Through hands-on training and guidance from experienced restaurant managers, you will learn how to manage restaurant operations effectively, from handling day-to-day challenges to motivating your team for peak performance.

In addition to gaining valuable leadership and operational skills, working as a Shift Supervisor offers the chance to be part of a well-known brand that values honesty, energy, and teamwork. KFC fosters a culture where employees are supported and recognized for their contributions. Whether you are just starting your career, seeking a flexible second job, or looking to continue working after retirement, KFC’s welcoming environment provides a place to thrive and grow.

Working at KFC means joining a family that prioritizes hospitality and customer satisfaction. The company encourages a collaborative and supportive workplace, where fun and professionalism go hand in hand. The Shift Supervisor position is an excellent stepping stone toward a career in restaurant management, supported by a company known for its leadership development and commitment to employee success.

Job Requirements

  • At least 18 years of age
  • valid driver's license
  • reliable transportation
  • ability to work under pressure
  • strong leadership and team-building skills
  • positive attitude and energetic personality
  • willingness to learn and grow in a management role

Job Qualifications

  • High school diploma or equivalent
  • prior experience in customer service or food service preferred but not required
  • demonstrated leadership ability
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math and cash handling skills
  • availability to work flexible shifts

Job Duties

  • Supervise and lead team members during shifts
  • ensure excellent customer service and food quality
  • maintain restaurant cleanliness and safety standards
  • manage cash handling and daily deposits
  • motivate and train new employees
  • handle customer inquiries and resolve issues
  • assist in inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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