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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
fun work environment
flexible schedule
Employee Discounts
Career growth opportunities
Safe working environment
Training and Development
team-oriented culture
Job Description
KFC, a globally recognized fast-food restaurant brand, is renowned for its world-famous chicken and southern-inspired hospitality. As part of the Yum! Brands family, KFC has a rich history of serving high-quality food in a friendly and welcoming environment. The company takes immense pride in maintaining high standards of food safety, cleanliness, and customer service, ensuring every guest enjoys a memorable dining experience. KFC operates with a strong commitment to its employees, valuing their contributions and fostering a supportive workplace culture where growth and development are encouraged.
Joining the KFC family means becoming part of a passionate team that priorit... Show More
Joining the KFC family means becoming part of a passionate team that priorit... Show More
Job Requirements
- Previous experience in food service or related fields
- Strong leadership skills
- Ability to communicate effectively both written and verbally
- Capacity to work in a fast-paced environment
- Attention to detail
- Availability to work flexible hours including evenings and weekends
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous experience in food service or related fields
- Strong leadership qualities
- Excellent written and verbal communication skills
- Ability to thrive in a fast-paced environment
- Strong attention to detail
- Basic understanding of safety and sanitation regulations
- Ability to train and manage team members
Job Duties
- Support the restaurant manager in achieving restaurant goals related to team building, operations metrics, and profitability
- Oversee guest services and resolve issues to ensure customer satisfaction
- Provide guidance to the team to ensure top-notch guest experience, including friendly interactions, restaurant cleanliness, and quality products
- Train and manage team members effectively
- Create and adjust staff schedules to meet the operational needs of the restaurant
- Adhere to all safety and sanitation regulations to maintain a safe environment
- Lead by example to motivate and inspire the team during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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