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KFC Shift Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

Career development opportunities
training programs
employee recognition
Team-oriented environment
flexible scheduling
meal discounts
Paid vacation

Job Description

This job opening is at a restaurant independently owned and operated by a franchisee, specifically within the globally recognized fast-food brand KFC. Being part of KFC means joining an organization that is dedicated not only to feeding the world but also to enriching lives by delivering quality meals served with genuine southern hospitality. This philosophy highlights that their work is not just about providing food but creating memorable experiences for their customers. At the heart of KFC’s service is the commitment to making each customer’s day better through friendly and efficient service. The franchise structure means that while you will be joining the KFC brand, your prospective employer is the individual franchisee who owns and operates this particular location. This setup ensures a close-knit operational environment where the franchisee retains full control and responsibility over employment decisions and workplace management.

The role being offered is that of a Shift Supervisor, an entry point into restaurant management that blends leadership opportunities with a balanced lifestyle. As a Shift Supervisor at KFC, you will be developing key management skills vital in the fast-food industry while maintaining enough flexibility to enjoy your personal interests. The position focuses on overseeing daily restaurant operations during your shift, driving team performance, and ensuring that high standards of food quality and customer service are consistently met. KFC values training and growth, providing you with excellent career development opportunities and recognition to motivate and reward your contributions. This role is essential for those aspiring to pursue a long-term career within the restaurant sector or seeking to enhance their leadership capabilities in a dynamic work setting. The position is ideal for individuals who are looking for more than just a job; it offers a chance to be part of a supportive community where work is rewarding and enjoyable.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including weekends and holidays
  • ability to stand for long periods
  • strong work ethic
  • team player mentality
  • good physical health
  • legal eligibility to work

Job Qualifications

  • previous restaurant or food service experience preferred
  • leadership or supervisory experience a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math and cash handling skills
  • reliable and punctual
  • willingness to learn and grow

Job Duties

  • supervise restaurant team during shifts
  • ensure excellent customer service
  • manage daily operations and workflow
  • train and mentor team members
  • maintain food safety and cleanliness standards
  • handle customer inquiries and resolve issues
  • support franchisee in meeting operational goals

Job Criteria

Experience

Entry Level (1-2 years)


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