KFC logo

KFC Shift Supervisor

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

training and career opportunities
employee recognition programs
supportive work culture
flexible scheduling
Opportunity for advancement
inclusive workplace
competitive pay

Job Description

KFC, also known as Kentucky Fried Chicken, stands as one of the most recognizable and beloved fast-food chains globally, specializing in delicious fried chicken meals with a signature Southern hospitality twist. Operating as a casual dining restaurant, KFC prides itself on not only serving tasty food but also on creating memorable experiences for customers through friendly and welcoming service environments. Founded in 1952 by Colonel Harland Sanders, KFC has grown exponentially and now operates thousands of locations worldwide, including corporate-owned and franchised outlets. The establishment located at 7902 S. University, Lubbock, TX, is part of this renowned network and is independently owned and operated by a franchisee, which ensures a strong community presence while adhering to KFC's high standards. The restaurant’s aim is to serve quality meals that customers enjoy and to foster a positive work atmosphere for their employees, encouraging growth, teamwork, and leadership. This is evident in their hiring approach, which values honesty, energy, and a team-oriented spirit. Joining KFC means becoming part of a culture that places equal emphasis on job satisfaction and career development. The employment opportunity at this Lubbock location targets individuals interested in restaurant management, starting with the position of Shift Supervisor. This is an ideal role for individuals aspiring to build a long-term career in the food service industry, particularly in restaurant leadership. The Shift Supervisor role involves a mix of team leadership, operational management, and customer service responsibilities. It offers a platform for aspiring managers to hone their skills in a real-world setting while benefiting from KFC’s structured training programs and career advancement opportunities. The role is full-time and blends leadership responsibilities with a supportive work culture, ensuring a balance between professional growth and personal time. Starting as a Shift Supervisor at KFC encourages employees to develop strong leadership capabilities such as motivating teams, ensuring quality and efficiency in service, managing day-to-day operations, and maintaining the excellent standards KFC customers expect. Additionally, this role is crucial in helping maintain a positive environment for both customers and staff, ensuring smooth shift transitions and seamless restaurant operation. The multicultural and diverse nature of KFC's workforce also means that employees gain invaluable experience working in inclusive settings that respect and celebrate diversity. This establishment is an ideal place for those who appreciate working within dynamic and fast-paced environments and desire to grow their careers within a reputable, globally recognized brand. KFC Corporation as a whole is committed to equal employment opportunities, ensuring that all applicants and employees are treated fairly, regardless of their race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by law. Those hired for this position will receive thorough training and ongoing support, making it easier to succeed and advance in the restaurant industry. While franchisees make their own hiring decisions and manage employment conditions independently, they maintain KFC’s standards to ensure a consistent guest experience and a positive staff work culture. If you are enthusiastic about leadership, enjoy a fast-paced restaurant environment, and wish to start or advance your management career with a respected brand, this Shift Supervisor opportunity at the Lubbock KFC is an excellent starting point. Join the team and discover why at KFC, life truly tastes better!

Job Requirements

  • Be at least 18 years old
  • Possess a valid driver’s license
  • Have reliable transportation
  • Demonstrate honesty and high energy
  • Ability to endure and perform well under pressure
  • Strong teamwork and communication skills
  • Desire to learn and develop leadership abilities

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service roles preferred
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment
  • Excellent interpersonal and communication skills
  • Basic math and organizational abilities
  • Willingness to learn and grow within the company

Job Duties

  • Lead and motivate restaurant team members during shifts
  • Ensure high standards of customer service and food quality
  • Manage daily operations including opening and closing tasks
  • Handle customer inquiries and resolve issues efficiently
  • Maintain cleanliness and safety standards
  • Assist in training and development of new staff
  • Monitor inventory and assist with stock management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef