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KFC Shift Supervisor

Job Overview

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Work Schedule

Flexible
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Benefits

training programs
Career advancement opportunities
flexible schedules
Employee Discounts
supportive work environment
Recognition and rewards
Opportunity for growth

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown to become one of the largest and most trusted names in the quick-service restaurant industry. The brand is well-known for its secret blend of 11 herbs and spices that give its chicken a distinctive flavor. Operating in numerous countries worldwide, KFC prides itself on serving delicious meals while offering exceptional customer service rooted in southern hospitality. This particular job opportunity is at a location situated at 45780 N. Gratiot Avenue, Macomb, MI. The restaurant is independently owned and operated by a franchisee, meaning that the franchisee will handle all employment-related matters including hiring decisions, wages, and benefits.

This job posting seeks to fill the role of Shift Supervisor, a key management position within the restaurant. The Shift Supervisor plays an integral part in the restaurant's daily operations, acting as the captain during shifts to lead and motivate the team. This role provides an excellent starting point for those aiming to develop their skills in restaurant management and offers valuable hands-on experience. KFC emphasizes a work environment that fosters independence, teamwork, and the opportunity to engage with customers while making meaningful connections. The company culture is centered on having fun, learning, and growth, with a strong emphasis on training and career advancement opportunities for its employees. The Shift Supervisor position allows for proper work-life balance, enabling individuals to develop professionally while enjoying their personal time. In this role, the Shift Supervisor has the responsibility to ensure that high standards of food quality, customer service, and cleanliness are upheld throughout their shifts. They serve as a role model by demonstrating KFC’s values of honesty, energy, dedication, and a positive attitude. Candidates for this position should enjoy working in a fast-paced environment and be able to cope well under pressure while maintaining a fun atmosphere for both employees and customers. The role also includes operational tasks such as assisting with team training, managing shift schedules, maintaining inventory, handling cash deposits, and supporting the overall restaurant management team. Because this is a franchise-operated location, applicants should be at least 18 years old, possess a valid driver's license, have reliable transportation, and be willing to learn and grow within the company. The opportunity is well suited for individuals just beginning their career in the restaurant industry, those seeking a flexible second job, or retirees wanting to continue working in a social and dynamic environment. KFC Corporation is an equal opportunity employer that encourages applicants from diverse backgrounds. However, it is important to note that franchise owners independently manage employment terms such as wages and benefits at their locations. This position offers an attractive path forward for anyone interested in joining a well-established brand with a supportive team and a strong culture of success and fun. Apply today to find out why Life Tastes Better with KFC and to become a pivotal part of a winning team in Macomb, MI.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • ability to cope well under pressure
  • honest and energetic personality
  • strong work ethic
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • willingness to learn and grow within the company
  • previous restaurant or retail experience is a plus but not required
  • valid driver’s license and reliable transportation

Job Duties

  • lead and motivate the team during shifts
  • ensure high standards of food quality, customer service, and cleanliness
  • assist with team training and development
  • manage shift schedules and team communication
  • maintain inventory and stock levels
  • handle cash deposits and financial responsibilities
  • support the overall restaurant management and operations

Job Criteria

Experience

Entry Level (1-2 years)


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