
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
recognition programs
Job Description
KFC, a globally recognized fast-food restaurant chain, is renowned for its delicious fried chicken and Southern hospitality. Operating through numerous franchise locations, KFC feeds millions of customers daily, offering more than just meals but an experience of warmth, hospitality, and community. Founded in 1952, KFC has grown into a leading brand in the quick-service restaurant industry, celebrated for its high-quality food and strong brand values. The restaurant fosters a culture that values honesty, energy, and teamwork, promoting a fun and challenging work environment where employees can thrive and grow professionally.
At the 8220 Geyer Springs Road location in Little Rock, AR, we are currently seeking a Shift Supervisor to join our dedicated team. This role serves as a critical position within the restaurant’s management structure and is ideal for individuals aspiring to build a career in restaurant management. As a Shift Supervisor, you will be responsible for overseeing the daily operations during your shift, ensuring high standards of customer service, food quality, and team performance. This position provides a unique opportunity to develop leadership skills, work alongside experienced managers, and gain hands-on experience running a fast-paced restaurant environment.
The Shift Supervisor role at KFC is designed to offer flexibility so you can balance work and personal life while advancing your career. Our comprehensive training program equips you with the necessary knowledge and skills, regardless of prior experience, to lead a team effectively and deliver excellent service. You will motivate and guide team members, foster a positive work culture, and maintain operational standards throughout the shift. Responsibilities include managing staff, handling customer inquiries, maintaining food safety protocols, and assisting with financial tasks such as making deposits.
KFC values individuals who are natural leaders, ready to set high personal and professional standards while keeping the workplace fun and engaging. Candidates should be honest, energetic, and capable of handling stress with grace. Success in this role comes from building cohesive teams, promoting continuous learning, and striving to achieve excellence every day. This position offers not only a paycheck but also the chance to be part of a family-oriented company that appreciates your efforts, rewards achievements, and supports your growth.
Working at KFC provides an inclusive work environment where diversity is celebrated, and every employee has the opportunity to contribute and succeed. Whether you are just starting your career, seeking a flexible second job, or looking to continue working after retirement, this position offers great benefits and a supportive atmosphere. If you have a valid driver’s license, reliable transportation, and a genuine desire to learn and advance in the restaurant industry, this is the perfect position to launch your career in management. Join KFC and discover why life truly tastes better with us.
At the 8220 Geyer Springs Road location in Little Rock, AR, we are currently seeking a Shift Supervisor to join our dedicated team. This role serves as a critical position within the restaurant’s management structure and is ideal for individuals aspiring to build a career in restaurant management. As a Shift Supervisor, you will be responsible for overseeing the daily operations during your shift, ensuring high standards of customer service, food quality, and team performance. This position provides a unique opportunity to develop leadership skills, work alongside experienced managers, and gain hands-on experience running a fast-paced restaurant environment.
The Shift Supervisor role at KFC is designed to offer flexibility so you can balance work and personal life while advancing your career. Our comprehensive training program equips you with the necessary knowledge and skills, regardless of prior experience, to lead a team effectively and deliver excellent service. You will motivate and guide team members, foster a positive work culture, and maintain operational standards throughout the shift. Responsibilities include managing staff, handling customer inquiries, maintaining food safety protocols, and assisting with financial tasks such as making deposits.
KFC values individuals who are natural leaders, ready to set high personal and professional standards while keeping the workplace fun and engaging. Candidates should be honest, energetic, and capable of handling stress with grace. Success in this role comes from building cohesive teams, promoting continuous learning, and striving to achieve excellence every day. This position offers not only a paycheck but also the chance to be part of a family-oriented company that appreciates your efforts, rewards achievements, and supports your growth.
Working at KFC provides an inclusive work environment where diversity is celebrated, and every employee has the opportunity to contribute and succeed. Whether you are just starting your career, seeking a flexible second job, or looking to continue working after retirement, this position offers great benefits and a supportive atmosphere. If you have a valid driver’s license, reliable transportation, and a genuine desire to learn and advance in the restaurant industry, this is the perfect position to launch your career in management. Join KFC and discover why life truly tastes better with us.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- strong leadership qualities
- excellent communication skills
- ability to work flexible hours including nights and weekends
- willingness to learn and grow
- ability to thrive under pressure
Job Qualifications
- high school diploma or equivalent
- previous experience in a supervisory or leadership role preferred
- excellent communication and interpersonal skills
- strong leadership and team-building abilities
- ability to work under pressure in a fast-paced environment
- knowledge of food safety regulations is beneficial
- valid driver’s license
Job Duties
- supervise daily restaurant operations during assigned shifts
- lead, train, and motivate team members to achieve high performance
- ensure compliance with food safety and quality standards
- manage customer service to maintain satisfaction
- handle cash and prepare deposits as needed
- maintain a clean and safe working environment
- support managers with administrative and operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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