
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Training
career opportunities
flexible schedule
Employee Discounts
Positive work culture
recognition programs
Equal opportunity employer
Job Description
KFC, a globally recognized fast-food restaurant chain, is well-known for its delicious fried chicken and exceptional southern hospitality. Founded on a commitment to quality, KFC has grown into one of the most beloved brands in the world. The company focuses on not just feeding customers but also enriching their lives by delivering memorable dining experiences. With thousands of locations worldwide, KFC thrives on offering great food combined with excellent customer service in a welcoming environment. The brand is committed to growth, innovation, and fostering a positive culture where employees can thrive personally and professionally.
The Shift Supervisor position at KFC presents an excellent opportunity for individuals looking to build a career in restaurant management. Located at 902 East Euclid, Des Moines, IA, this role is central to maintaining the smooth operation of the restaurant during assigned shifts. As a Shift Supervisor, you will develop critical management skills while contributing to a positive and energized team environment. This role is ideal for those who enjoy working with people, leading by example, and making a tangible difference in the customer experience.
Starting this position means you’ll receive comprehensive training that will prepare you to handle various responsibilities, from team motivation and customer satisfaction to operational efficiency and safety standards. At KFC, the culture is distinctive — it is filled with positivity, energy, and a deep sense of community. This job is more than a paycheck; it’s about being independent, enjoying your work, and forging friendships. Whether you’re embarking on your first job, seeking a flexible second job, or continuing to work post-retirement, KFC offers a fulfilling workplace where your efforts are noticed and rewarded.
The role of Shift Supervisor requires a natural leader who can assemble a winning team, foster collaboration, and maintain high standards during every shift. You’ll be responsible for guiding new team members, managing customer service, ensuring quality control, and keeping the restaurant running efficiently. Your leadership will have a direct impact on customer satisfaction and the overall success of the restaurant. Being at least 18 years old, possessing a valid driver’s license, and having reliable transportation are necessary prerequisites, as some job duties may require driving for tasks like restaurant deposits.
KFC is proud to be an equal opportunity employer. The franchisee that independently owns and operates the restaurant will review applications and make hiring decisions. They handle all employment-related matters including wages and benefits, which may vary between locations. Joining KFC means becoming part of a team that values diversity, inclusion, and the growth of its people. The company supports employees with training, career advancement opportunities, and a dynamic work environment where life truly tastes better. Don’t miss the chance to start a rewarding career journey with a brand that has a long-standing reputation for excellence and community focus.
The Shift Supervisor position at KFC presents an excellent opportunity for individuals looking to build a career in restaurant management. Located at 902 East Euclid, Des Moines, IA, this role is central to maintaining the smooth operation of the restaurant during assigned shifts. As a Shift Supervisor, you will develop critical management skills while contributing to a positive and energized team environment. This role is ideal for those who enjoy working with people, leading by example, and making a tangible difference in the customer experience.
Starting this position means you’ll receive comprehensive training that will prepare you to handle various responsibilities, from team motivation and customer satisfaction to operational efficiency and safety standards. At KFC, the culture is distinctive — it is filled with positivity, energy, and a deep sense of community. This job is more than a paycheck; it’s about being independent, enjoying your work, and forging friendships. Whether you’re embarking on your first job, seeking a flexible second job, or continuing to work post-retirement, KFC offers a fulfilling workplace where your efforts are noticed and rewarded.
The role of Shift Supervisor requires a natural leader who can assemble a winning team, foster collaboration, and maintain high standards during every shift. You’ll be responsible for guiding new team members, managing customer service, ensuring quality control, and keeping the restaurant running efficiently. Your leadership will have a direct impact on customer satisfaction and the overall success of the restaurant. Being at least 18 years old, possessing a valid driver’s license, and having reliable transportation are necessary prerequisites, as some job duties may require driving for tasks like restaurant deposits.
KFC is proud to be an equal opportunity employer. The franchisee that independently owns and operates the restaurant will review applications and make hiring decisions. They handle all employment-related matters including wages and benefits, which may vary between locations. Joining KFC means becoming part of a team that values diversity, inclusion, and the growth of its people. The company supports employees with training, career advancement opportunities, and a dynamic work environment where life truly tastes better. Don’t miss the chance to start a rewarding career journey with a brand that has a long-standing reputation for excellence and community focus.
Job Requirements
- high school diploma or equivalent
- minimum age of 18 years
- valid driver's license
- reliable transportation
- ability to work flexible hours
- strong interpersonal skills
- capacity to handle stressful situations
Job Qualifications
- high school diploma or equivalent
- experience in customer service or food industry preferred
- strong leadership and communication skills
- ability to work under pressure
- motivated to learn and grow in a management role
- at least 18 years old
- valid driver's license
Job Duties
- lead the team during shifts to ensure smooth operations
- motivate and teach team members to deliver excellent customer service
- maintain high standards of quality and cleanliness
- manage customer interactions and resolve issues promptly
- assist in training new employees
- ensure compliance with health and safety regulations
- handle tasks such as deposit transportation when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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