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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
training programs
Career development opportunities
Reward and recognition programs
fun and supportive work environment
flexible scheduling
Employee Discounts
equal opportunity employment
Job Description
KFC, a globally recognized leader in the fast-food industry, is dedicated to serving delicious meals with a touch of southern hospitality. Known for its signature fried chicken, KFC has been a favorite dining destination for families and individuals seeking quality food and enjoyable experiences for many years. The company prides itself on its commitment to customer satisfaction and quality service, making every meal not just food, but an experience that fills the customer’s life with joy and warmth. Situated at 316 E. Amarillo Blvd., Amarillo, TX, this particular restaurant is independently owned and operated by a franchisee, ensuring a unique... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership skills
- ability to work under pressure and handle multiple tasks
- excellent communication skills
- willingness to learn and grow within the company
Job Qualifications
- high school diploma or equivalent
- prior experience in a supervisory or leadership role preferred
- strong communication and interpersonal skills
- ability to manage a team and work in a fast-paced environment
- knowledge of food safety regulations and quality standards
- basic computer skills for scheduling and reporting
- reliable transportation
Job Duties
- supervise daily restaurant operations to ensure smooth and efficient workflow
- lead and motivate team members to deliver excellent customer service
- maintain high standards of food quality and safety compliance
- manage employee schedules and delegate tasks effectively
- handle customer complaints professionally and resolve issues promptly
- ensure cleanliness and organization of the restaurant environment
- assist in training new employees and supporting their development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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