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KFC Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career growth opportunities
training programs

Job Description

KFC, known for its iconic fried chicken and Southern hospitality, operates as a leading fast-food restaurant chain globally. With locations spread across numerous countries, KFC has built a strong reputation for quality food served quickly and with a friendly smile. The brand emphasizes not just feeding the world, but also fulfilling a deep connection with its customers through great meals and excellent service. At the Lindale, Texas location situated at 3222 South Main Street, KFC continues its mission of delivering an unforgettable dining experience to the local community.

The Shift Supervisor role at KFC represents an excellent opportunity for individuals seeking a career in restaurant management. This position is designed for motivated, energetic individuals who want to develop and sharpen their leadership skills while still having flexibility in their schedule. As a Shift Supervisor, you are entrusted with overseeing daily operations during your shift, ensuring that the restaurant runs efficiently and meets both company and customer expectations. You will act as a key member of the management team, helping to train and motivate employees, maintaining high standards of food quality, customer service, and safety.

This role goes beyond the traditional responsibilities of service and management; it involves creating a positive and fun work culture where team members feel valued and supported. The Shift Supervisor is a natural leader who strives to bring together a winning team, capable of working cohesively to deliver excellent customer experiences. The position also offers the benefit of comprehensive training and career advancement opportunities within KFC’s vast network, making it a strong stepping stone for those aiming to progress in the restaurant management hierarchy.

KFC values candidates who are personable, honest, and enthusiastic, with the ability to stay calm under pressure and maintain a positive outlook. This is a hands-on role requiring individuals who can set and uphold high standards while fostering an environment that is both productive and enjoyable. Those selected for this opportunity will enjoy working within a GREAT culture, where respect, teamwork, and recognition are fundamental principles. Applicants must be at least 18 years old, possess a valid driver’s license and reliable transportation since there may be occasional tasks such as driving for restaurant deposits.

Please note that this position is part of a franchised operation, meaning the hiring and employment terms are managed by the independent franchisee running this KFC location. This independence allows for flexibility but ensures that the core values and standards of KFC are maintained. Whether you are just starting your career, seeking a flexible second job, or continuing work after retirement, KFC in Lindale offers a welcoming atmosphere and meaningful opportunities. If you are ready to lead, grow, and make a difference in a well-loved fast-food restaurant, this Shift Supervisor position is the perfect place to begin your journey.

Job Requirements

  • At least 18 years old
  • valid driver's license
  • reliable transportation
  • ability to work flexible hours including evenings and weekends
  • strong leadership qualities
  • energetic and positive attitude
  • capacity to work under pressure

Job Qualifications

  • High school diploma or equivalent
  • previous leadership or supervisory experience preferred
  • excellent communication skills
  • strong interpersonal abilities
  • ability to work in a fast-paced environment
  • customer service experience
  • familiarity with food safety regulations

Job Duties

  • Oversee daily restaurant operations during assigned shifts
  • train and motivate team members
  • ensure compliance with food safety and quality standards
  • manage customer service to exceed expectations
  • handle cashier and register functions
  • maintain cleanliness and organization
  • support restaurant management in administrative tasks

Job Criteria

Experience

Entry Level (1-2 years)


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