KFC logo

KFC Shift Manager

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $13.00 - $16.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program
Career advancement opportunities

Job Description

KBP Foods, a leading restaurant franchise group under the larger KBP Brands umbrella, proudly operates over 1,000 restaurants across more than 30 states in the United States. With a growth trajectory spanning just 20 years, KBP Foods has established itself as a dynamic and entrepreneurial company committed to fostering an inclusive and vibrant culture. The company prioritizes being a great place to work, a great place to eat, and a great place to own, embodying its vision through every facet of its operations. KBP Foods' expansive presence in the quick-service restaurant industry, particularly through its renowned KFC franchise, reflects its dedication to excellence, customer satisfaction, and employee development. KBP Foods stands out for its commitment to providing significant career growth opportunities and supporting employees through comprehensive benefits and inclusive practices. They take pride in cultivating an environment where personal, professional, and financial growth is achievable, and where diversity and equal opportunity are core principles. If you are looking for an energetic company that supports your ambitions and offers a clear path for advancement, KBP Brands and KBP Foods may be the perfect workplace for you.

The KFC Shift Manager position at KBP Foods located at 5715 University Parkway, Winston Salem, NC, presents an exciting opportunity for individuals passionate about leadership in the fast-food industry. This role is pivotal in maintaining operational excellence and ensuring the highest levels of customer service at one of the company’s busy KFC locations. As a Shift Manager, you will lead and inspire a dedicated team, oversee daily restaurant operations, and contribute directly to continuing KFC's legacy of iconic taste and customer satisfaction. This position offers hourly compensation ranging from $13 to $16, reflecting the value KBP Foods places on capable, responsible leadership. The role includes robust paid training to set you up for success, as well as comprehensive benefits such as medical, dental, and vision coverage, paid time off, and opportunities for further education including GED programs, college scholarships, and free online tuition. Employees also benefit from company initiatives like KBP Cares, a nonprofit that supports staff during unexpected hardships. The Shift Manager role is designed as a career stepping stone, offering opportunities to advance into assistant manager and restaurant manager positions. This career path aligns with KBP Foods’ commitment to growth and leadership development, positioning yourself not just as an employee but as an integral part of a thriving company culture. If you have supervisory experience and are ready to manage a fast-paced, customer-focused team with flexibility and a positive attitude, joining KBP Foods as a Shift Manager could be an excellent match for your skills and career goals.

Job Requirements

  • Must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to stand and walk for entire shifts
  • ability to lift and move heavy objects
  • commitment to upholding company policies and standards
  • previous experience in quick service restaurant management preferred
  • reliable transportation to work location

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to manage a fast-paced team environment
  • familiarity with restaurant operations and safety protocols
  • high school diploma or equivalent preferred
  • basic computer proficiency for scheduling and reporting

Job Duties

  • Lead and manage team members during assigned shifts
  • maintain high standards of customer service and food quality
  • oversee daily operational tasks including adherence to safety and cleanliness standards
  • handle scheduling and team communication
  • resolve customer complaints and ensure satisfaction
  • monitor inventory and manage supply orders
  • train new employees and support staff development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef