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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Employee assistance program

Job Description

KBP Foods is a prominent restaurant franchise group and part of KBP Brands, known for its expansive network in the quick-service restaurant industry. With over 1,000 restaurants across more than 30 states, KBP Foods has established itself as a leader in delivering quality fast food experiences, with a strong emphasis on customer satisfaction and operational excellence. The company prides itself on fostering an inclusive culture and providing abundant opportunities for personal, professional, and financial growth to its team members. KBP Foods' vision focuses on creating a great place to work, eat, and own, reflecting their commitment to employees, customers, and franchise owners alike. This strong foundation has enabled KBP Foods to grow steadily over the past 20 years, positioning itself as an energetic and entrepreneurial company in the competitive fast-food landscape.

Join KBP Foods as a Shift Manager at one of our bustling KFC franchise locations at 2170 Fletcher Ave, Fort Lee, NJ, and become a vital part of the restaurant’s success. This role involves leading a dedicated team to deliver exceptional customer service while upholding KFC’s brand standards and operational excellence. As a Shift Manager, you will play a crucial part in supervising daily restaurant operations, addressing customer needs promptly, managing staff schedules, and ensuring compliance with health and safety regulations. You will be at the forefront of maintaining the restaurant's high standards for food quality, cleanliness, and customer satisfaction.

This position offers a competitive hourly wage ranging from $17.00 to $18.50, commensurate with your skills and experience. In addition, KBP Foods provides comprehensive paid training that equips you with the necessary skills to excel in this leadership role. You will have the opportunity to enjoy benefits such as free shift meals, employee discounts at KFC restaurants, and access to medical, dental, and vision coverage. Paid time off is available, allowing you to balance work and personal life effectively. KBP also offers unique educational benefits, including the opportunity to earn your GED tuition-free, access to college scholarships, and free online tuition programs.

The role requires leadership, flexibility, and a passion for delivering excellent customer experiences in a fast-paced environment. You will have the chance to grow your career with clear advancement opportunities leading to higher management roles such as Assistant Manager and Restaurant Manager. KBP Foods also supports its employees in unexpected hardships through KBP Cares, a company nonprofit dedicated to employee well-being. If you are at least 18 years old and possess supervisory experience in food service or retail, this is your chance to join a dynamic team within a respected brand and a thriving company. Apply now to become part of KBP Foods’ mission to provide great food and a welcoming work environment.

Job Requirements

  • At least one year of supervisory experience in a food service quick service or retail
  • must be 18 years old or older
  • flexible availability including evenings weekends and holidays
  • physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible shifts including evenings, weekends, and holidays
  • familiarity with health and safety standards
  • excellent customer service abilities
  • high school diploma or equivalent preferred

Job Duties

  • Lead and supervise restaurant staff during shifts
  • ensure compliance with health and safety regulations
  • maintain high standards of food quality and customer service
  • manage staff schedules and delegate tasks effectively
  • resolve customer issues promptly and professionally
  • oversee restaurant cleanliness and operational efficiency
  • assist in training new employees

Job Criteria

Experience

Mid Level (3-7 years)


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