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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee support program
Career advancement opportunities

Job Description

KBP Foods, a key player within KBP Brands, stands as a prominent restaurant franchise group with a strong presence in the United States. Over the past 20 years, KBP Brands has expanded its footprint aggressively, managing over 1,000 restaurant locations across more than 30 states. The company is rooted in a vision that aims to establish itself as a great place to work, a great place to eat, and a great place to own. This commitment drives its ongoing efforts to provide an inclusive and supportive work culture where employees are empowered to thrive both personally and professionally. KBP Foods operates a diverse portfolio of restaurants, with renowned brands like KFC as part of its operations. The organization is known for its energetic and entrepreneurial spirit, championing growth opportunities for its workforce, and consistently striving to build an environment conducive to success and advancement. The company prioritizes diversity and equal opportunity, welcoming applicants from all backgrounds and ensuring employment is free from discrimination based on race, gender, age, national origin, and other protected characteristics. In terms of employee benefits, KBP offers competitive compensation packages, comprehensive medical, dental and vision insurance, paid time off, education benefits, and various employee support programs like KBP Cares, demonstrating their dedication to employee welfare and career growth. As a franchise group, KBP Foods entrusts its restaurants, including KFC locations, with a degree of operational independence while maintaining high standards of quality, customer service, and brand integrity. The company continues to focus on innovation and excellence, ensuring it remains a leader in the competitive restaurant industry.

The Shift Manager role at KBP Foods KFC franchise is a pivotal leadership position tailored for individuals passionate about guiding teams and delivering exceptional customer experiences in a fast-paced environment. Located at 294 South Randall Rd, Elgin, IL, this position offers an hourly wage ranging from $16.50 to $18. Shift Managers play a crucial role in maintaining operational excellence, upholding the quality standards that KFC is renowned for, and assisting in the overall success of the restaurant. The responsibilities include supervising staff, supporting day-to-day restaurant functions, ensuring adherence to food safety and quality protocols, and fostering a positive workplace culture. This role requires a dynamic leader who can manage flexible work hours that encompass evenings, weekends, and holidays, while thriving under pressure and managing diverse teams. Employees in this role receive paid training, free meals during shifts, discounts at KFC restaurants, and access to a suite of benefits designed to promote health, education, and financial well-being. There is a clear career path for those willing to grow, with opportunities to advance into Assistant Manager and Restaurant Manager positions. This position is ideal for candidates who seek a rewarding leadership opportunity where they can impact the business meaningfully and contribute to KFC's legacy of customer satisfaction and quality service.

Job Requirements

  • At least one year of supervisory experience in a food service or retail setting
  • must be 18 years old or older
  • availability to work flexible shifts including evenings, weekends, and holidays
  • physical ability to lift heavy objects and stand/walk for entire shifts
  • effective communication skills
  • ability to manage a team

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • knowledge of quick service restaurant operations preferred
  • strong leadership and interpersonal skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to perform duties including lifting and standing for extended periods
  • minimum age 18 years

Job Duties

  • Lead and supervise restaurant staff during shifts
  • ensure compliance with health and safety standards
  • manage inventory and stock levels
  • resolve customer complaints effectively
  • maintain high levels of customer service
  • oversee cash handling and register operations
  • support training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


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