
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program
Career advancement opportunities
Job Description
KBP Foods, a prominent part of KBP Brands, stands as a leading restaurant franchise group in the United States with a remarkable footprint of over 1,000 restaurants spanning more than 30 states. Founded on the vision of being a great place to work, eat, and own, KBP Foods has cultivated a dynamic and inclusive culture where employees are encouraged to thrive and grow both personally and professionally. Over the past 20 years, the company has demonstrated impressive growth and commitment to its teams and communities. KBP Foods values entrepreneurial spirit and offers a supportive environment that fosters career development and financial advancement opportunities. The company prides itself on diversity and inclusivity, ensuring equal employment opportunities for all candidates regardless of race, gender, age, national origin, color, religion, disability, military status, or any other protected classification by applicable laws.
Join KBP Foods as a Shift Manager at one of the bustling KFC franchise locations, where you will play a pivotal role in leading a dedicated team to deliver exceptional customer service. The position is based at 3800 Mechanicsville Turnpike in Richmond, VA, offering a competitive hourly wage ranging from $13 to $15.50. As a Shift Manager, you will be responsible for upholding operational excellence, ensuring that the restaurant operates smoothly while maintaining KFC’s renowned legacy for quality and customer satisfaction. This role offers a rewarding leadership opportunity to those with a passion for the food service industry and a desire to contribute meaningfully to the success of a bustling quick-service restaurant.
In this leadership capacity, you will oversee shift operations, providing guidance and support to team members, managing shift schedules, and ensuring compliance with health and safety regulations. You will be instrumental in coaching and motivating staff to achieve performance goals, maintaining high standards of food safety, quality, and cleanliness. The position also entails handling customer concerns promptly and effectively to uphold KFC’s exceptional customer experience. Beyond operational responsibilities, the Shift Manager is encouraged to develop their career within KBP Foods, with clear pathways to roles such as Assistant Manager and Restaurant Manager.
KBP Foods is committed to offering a comprehensive benefits package to support the well-being and growth of its employees. These include paid training, free shift meals, employee discounts, medical, dental and vision benefits, paid time off that employees can earn and use, and various education benefits such as free GED programs, college scholarships, and free online tuition. Additionally, the company supports employees through unexpected hardships via KBP Cares, a company nonprofit designed to provide assistance and support. This holistic approach to employee benefits underscores KBP Foods’ dedication to creating an engaging and supportive work environment where individuals can thrive and build a rewarding career in the quick-service restaurant industry.
Join KBP Foods as a Shift Manager at one of the bustling KFC franchise locations, where you will play a pivotal role in leading a dedicated team to deliver exceptional customer service. The position is based at 3800 Mechanicsville Turnpike in Richmond, VA, offering a competitive hourly wage ranging from $13 to $15.50. As a Shift Manager, you will be responsible for upholding operational excellence, ensuring that the restaurant operates smoothly while maintaining KFC’s renowned legacy for quality and customer satisfaction. This role offers a rewarding leadership opportunity to those with a passion for the food service industry and a desire to contribute meaningfully to the success of a bustling quick-service restaurant.
In this leadership capacity, you will oversee shift operations, providing guidance and support to team members, managing shift schedules, and ensuring compliance with health and safety regulations. You will be instrumental in coaching and motivating staff to achieve performance goals, maintaining high standards of food safety, quality, and cleanliness. The position also entails handling customer concerns promptly and effectively to uphold KFC’s exceptional customer experience. Beyond operational responsibilities, the Shift Manager is encouraged to develop their career within KBP Foods, with clear pathways to roles such as Assistant Manager and Restaurant Manager.
KBP Foods is committed to offering a comprehensive benefits package to support the well-being and growth of its employees. These include paid training, free shift meals, employee discounts, medical, dental and vision benefits, paid time off that employees can earn and use, and various education benefits such as free GED programs, college scholarships, and free online tuition. Additionally, the company supports employees through unexpected hardships via KBP Cares, a company nonprofit designed to provide assistance and support. This holistic approach to employee benefits underscores KBP Foods’ dedication to creating an engaging and supportive work environment where individuals can thrive and build a rewarding career in the quick-service restaurant industry.
Job Requirements
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- ability to lift and move heavy objects
- physical stamina to stand and walk for entire shifts
- ability to safely operate restaurant equipment
- prior supervisory experience in food service or retail
- high school diploma or equivalent
Job Qualifications
- at least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- experience in quick service restaurants preferred
- basic understanding of health and safety regulations
Job Duties
- lead dedicated team in delivering exceptional customer service
- uphold operational excellence during shifts
- oversee shift schedules and staffing
- ensure compliance with health and safety standards
- coach and motivate team members to meet performance goals
- handle customer complaints effectively
- maintain high standards of food safety and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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