
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program
Job Description
KBP Foods, a subsidiary of KBP Brands, is a prominent restaurant franchise group known for operating over 1,000 restaurants across more than 30 states in the US. With a growth-oriented culture and commitment to inclusivity, KBP Foods has established itself as a leader in the quick-service restaurant industry. The company's vision emphasizes being a great place to work, eat, and own, thereby offering a powerful platform for career growth and personal development. KBP Foods operates franchises of popular brands, including KFC, one of the world’s most recognized and loved fast-food chains. Their mission includes nurturing an entrepreneurial spirit among employees while maintaining high standards of operational excellence and customer satisfaction. Employees at KBP Foods benefit from a supportive company culture that values diversity, equity, and opportunities for advancement.
This particular job opportunity is for a Shift Manager position at one of the KBP Foods KFC franchise locations in Cleveland, OH. The role offers an hourly wage between $14 and $18, depending on skills, experience, and other factors. As a Shift Manager, you will play an integral role in the restaurant’s daily operations, leading a dedicated team towards delivering exceptional customer service and maintaining the quality and integrity of KFC’s menu offerings. The position requires strong leadership capabilities to motivate and manage crew members effectively during shifts, ensuring all tasks are executed efficiently and safely.
The Shift Manager is responsible for upholding KFC’s renowned legacy by ensuring smooth operational flow, compliance with health and safety regulations, and fostering a positive work environment. You will oversee shift activities, handle customer concerns, support training initiatives, and assist in inventory and supply management. This role is perfect for individuals who thrive in fast-paced, team-oriented environments and are passionate about the food service industry. KBP Foods supports its employees with paid training, comprehensive medical, dental, and vision benefits, and opportunities for educational advancement, such as GED programs, college scholarships, and free online tuition. The company is also proud to provide access to KBP Cares, a nonprofit resource to help employees facing unexpected hardships.
Career growth is a prominent feature at KBP Foods, with clear pathways from Shift Manager to Assistant Manager and Restaurant Manager roles, making it an excellent choice for long-term professional development in the hospitality and restaurant sector. Candidates must have at least one year of supervisory experience in food service or retail and be at least 18 years old, with flexible availability including evenings, weekends, and holidays. The physical demands involve the ability to lift heavy objects, stand and walk throughout shifts, and operate standard restaurant equipment. If you are passionate about leadership and customer service and want to join a company with a strong culture and robust benefits package, KBP Foods invites you to apply and be part of their dynamic team.
This particular job opportunity is for a Shift Manager position at one of the KBP Foods KFC franchise locations in Cleveland, OH. The role offers an hourly wage between $14 and $18, depending on skills, experience, and other factors. As a Shift Manager, you will play an integral role in the restaurant’s daily operations, leading a dedicated team towards delivering exceptional customer service and maintaining the quality and integrity of KFC’s menu offerings. The position requires strong leadership capabilities to motivate and manage crew members effectively during shifts, ensuring all tasks are executed efficiently and safely.
The Shift Manager is responsible for upholding KFC’s renowned legacy by ensuring smooth operational flow, compliance with health and safety regulations, and fostering a positive work environment. You will oversee shift activities, handle customer concerns, support training initiatives, and assist in inventory and supply management. This role is perfect for individuals who thrive in fast-paced, team-oriented environments and are passionate about the food service industry. KBP Foods supports its employees with paid training, comprehensive medical, dental, and vision benefits, and opportunities for educational advancement, such as GED programs, college scholarships, and free online tuition. The company is also proud to provide access to KBP Cares, a nonprofit resource to help employees facing unexpected hardships.
Career growth is a prominent feature at KBP Foods, with clear pathways from Shift Manager to Assistant Manager and Restaurant Manager roles, making it an excellent choice for long-term professional development in the hospitality and restaurant sector. Candidates must have at least one year of supervisory experience in food service or retail and be at least 18 years old, with flexible availability including evenings, weekends, and holidays. The physical demands involve the ability to lift heavy objects, stand and walk throughout shifts, and operate standard restaurant equipment. If you are passionate about leadership and customer service and want to join a company with a strong culture and robust benefits package, KBP Foods invites you to apply and be part of their dynamic team.
Job Requirements
- At least one year of supervisory experience in a food service or retail environment
- Must be 18 years old or older
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift heavy objects and stand for entire shifts
- Ability to operate restaurant equipment safely
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and communication skills
- Ability to handle a fast-paced work environment
- Flexibility to work evenings, weekends, and holidays
- Basic knowledge of food safety and hygiene practices
Job Duties
- Lead and supervise restaurant staff during shifts
- Ensure excellent customer service and resolve customer complaints
- Oversee food preparation and quality standards
- Manage inventory and supply orders
- Maintain cleanliness and safety standards
- Conduct training for new employees
- Monitor compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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