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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Job Description
KBP Foods is a prominent restaurant franchise group under the larger umbrella of KBP Brands, which has exhibited remarkable growth over the last two decades. With over 1,000 restaurants spread across more than 30 states, KBP Foods has established itself as a leading name in the foodservice industry, particularly known for its commitment to excellence, inclusivity, and employee growth. The company's vision reflects its dedication to being a great place to work and dine, fostering innovation, community, and career development opportunities. KBP Foods takes pride in its diverse and supportive culture, providing an environment where employees can excel both professionally... Show More
Job Requirements
- Must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- at least one year of supervisory experience in food service or retail
- ability to work a flexible schedule including weekends and holidays
Job Qualifications
- At least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to multitask and perform in fast-paced environments
- customer service orientation
- basic knowledge of inventory and cash management
- ability to train and mentor team members
- high school diploma or equivalent preferred
Job Duties
- Lead, motivate, and manage shift teams to deliver exceptional customer service
- oversee daily restaurant operations including inventory and cash handling
- ensure compliance with health and safety regulations
- train and develop team members to enhance performance
- resolve customer complaints promptly and professionally
- maintain cleanliness and operational standards throughout the restaurant
- assist in scheduling shifts and managing labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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