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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Employee assistance program
Job Description
KBP Foods is a prominent restaurant franchise group known for its dynamic and expansive presence in the food service industry. As part of KBP Brands, the company operates over 1,000 restaurants across more than 30 states, establishing itself as a leader in the market within just two decades. The company's vision focuses on being a great place to work, a great place to eat, and a great place to own, reflecting its commitment to both its employees and customers. This ambitious franchise group prides itself on fostering an inclusive culture where team members can thrive and grow both personally and... Show More
Job Requirements
- Must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects, stand and walk for extended periods, maneuver safely through compact spaces, and operate restaurant equipment
- ability to work in a fast-paced environment
- reliable and punctual
- high school diploma or equivalent preferred
Job Qualifications
- At least one year of supervisory experience in a food service or retail environment
- demonstrated leadership and team management skills
- strong communication and interpersonal abilities
- ability to handle fast-paced and dynamic work situations
- knowledge of food safety standards and regulations
- experience in scheduling and staff coordination
- customer service orientation with problem-solving skills
Job Duties
- Lead team members during shifts to ensure excellent customer service and operational efficiency
- manage scheduling and staff assignments to meet business needs
- monitor food preparation and presentation to uphold quality standards
- handle customer complaints and resolve issues promptly
- maintain cleanliness and safety standards throughout the restaurant
- assist with inventory management and ordering supplies
- support training and development of new and existing employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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