
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career development opportunities
Job Description
KBP Foods, a distinguished part of KBP Brands, is a leading restaurant franchise group known for operating over 1,000 restaurants across more than 30 states. Established with a clear vision to become a great place to work, eat, and own, KBP Foods has grown substantially over the past 20 years, continuously expanding its footprint and influence in the food service industry. The company prides itself on being an energetic, entrepreneurial organization that offers an inclusive culture and abundant opportunities for personal, professional, and financial growth. KBP Foods is deeply committed to the success and development of its team members and fosters an environment where individuals can thrive and build rewarding careers. Joining KBP means becoming part of a dynamic team that values operational excellence, quality service, and the iconic taste that KFC is renowned for.
The role of Shift Manager at a KBP Foods KFC franchise location is a pivotal leadership position responsible for guiding a dedicated team to deliver exceptional customer service and uphold high operational standards. As a Shift Manager, you will play a critical role in ensuring the smooth daily operations of the restaurant, maintaining quality and service standards, and supporting the overall success of the location. This role demands strong leadership skills, a passion for customer service, and the ability to lead by example in a fast-paced environment. You will oversee team members, manage workflow, handle customer concerns, and ensure compliance with company policies and health and safety regulations. The position offers a rewarding opportunity to contribute to KFC's continued legacy while developing your management and operational skills. KBP Foods provides paid training, opportunities for career progression into Assistant Manager and Restaurant Manager roles, and offers a range of benefits including medical, dental, vision coverage, paid time off, and education support. This role is ideal for someone with at least one year of supervisory experience in food service or retail, who is eager to take on new challenges and grow with a leading franchise company.
The role of Shift Manager at a KBP Foods KFC franchise location is a pivotal leadership position responsible for guiding a dedicated team to deliver exceptional customer service and uphold high operational standards. As a Shift Manager, you will play a critical role in ensuring the smooth daily operations of the restaurant, maintaining quality and service standards, and supporting the overall success of the location. This role demands strong leadership skills, a passion for customer service, and the ability to lead by example in a fast-paced environment. You will oversee team members, manage workflow, handle customer concerns, and ensure compliance with company policies and health and safety regulations. The position offers a rewarding opportunity to contribute to KFC's continued legacy while developing your management and operational skills. KBP Foods provides paid training, opportunities for career progression into Assistant Manager and Restaurant Manager roles, and offers a range of benefits including medical, dental, vision coverage, paid time off, and education support. This role is ideal for someone with at least one year of supervisory experience in food service or retail, who is eager to take on new challenges and grow with a leading franchise company.
Job Requirements
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects
- physical ability to stand and walk for entire shifts
- ability to safely maneuver through compact spaces
- ability to operate restaurant equipment
Job Qualifications
- at least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to work in a fast-paced environment
- flexible schedule including evenings, weekends, and holidays
- physical ability to perform job duties
Job Duties
- lead team members to deliver exceptional customer service
- uphold operational excellence and restaurant standards
- manage workflow and shift operations
- support training and development of staff
- handle customer concerns promptly and effectively
- ensure compliance with health and safety regulations
- contribute to achieving restaurant performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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