
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Access to employee nonprofit program
Clear career path
Job Description
KBP Foods, a member of KBP Brands, stands as a prominent and rapidly growing restaurant franchise group in the United States. With a vision centered around being a great place to work, eat, and own, KBP Foods has expanded its footprint impressively over the past two decades. Currently operating more than 1,000 restaurants across over 30 states, the company prides itself on fostering an inclusive culture and providing ample growth opportunities for its employees. The corporate philosophy emphasizes a supportive environment where team members can thrive professionally, personally, and financially. This commitment makes KBP Foods not just an employer but a community built on respect, learning, and advancement.
Joining KBP Foods as a Shift Manager within the KFC franchise offers an exceptional opportunity to step into a leadership role in one of the most recognized quick-service restaurant brands globally. This role is pivotal to the operational success of our busy restaurant locations, where delivering exceptional customer service and operational excellence are daily priorities. As a Shift Manager, you will lead a dedicated team, ensuring that the iconic taste and service quality of KFC are consistently maintained and enhanced. Your leadership will be crucial in managing the restaurant's operations during your shift, overseeing staff performance, and ensuring that customers have an outstanding dining experience every visit.
The Shift Manager role is ideal for individuals who thrive in fast-paced environments and possess a passion for people leadership and operational management. You will be responsible for maintaining high standards of cleanliness, food safety, and employee engagement, along with managing inventory, scheduling, and performance metrics. KBP Foods supports its team members with paid training, allowing you to develop vital managerial skills essential for career progression. Additionally, the company offers tangible benefits such as medical, dental, and vision insurance, paid time off that you can earn and use, and educational programs including GED completion, college scholarships, and free online tuition options. One of the unique advantages of working with KBP Foods is access to KBP Cares, a nonprofit initiative designed to support employees during unforeseen hardships.
Beyond the daily operational responsibilities, as a Shift Manager, you will have a clear career path with opportunities to progress into Assistant Manager and Restaurant Manager roles, which can further your professional journey within a supportive and growing organization. This position also appreciates the importance of work-life balance and flexibility, requiring availability during evenings, weekends, and holidays, which is typical in the restaurant industry. Physical stamina is essential, as the role involves lifting, standing, walking long hours, and maneuvering through compact workspaces safely and effectively.
For anyone eager to be part of a dynamic, energetic company dedicated to excellence in quick-service dining, KBP Foods provides a rewarding and challenging career. By joining the KFC franchise team as a Shift Manager, you contribute directly to continuing the legacy of a brand beloved by millions while developing yourself as a leader in the hospitality industry.
Joining KBP Foods as a Shift Manager within the KFC franchise offers an exceptional opportunity to step into a leadership role in one of the most recognized quick-service restaurant brands globally. This role is pivotal to the operational success of our busy restaurant locations, where delivering exceptional customer service and operational excellence are daily priorities. As a Shift Manager, you will lead a dedicated team, ensuring that the iconic taste and service quality of KFC are consistently maintained and enhanced. Your leadership will be crucial in managing the restaurant's operations during your shift, overseeing staff performance, and ensuring that customers have an outstanding dining experience every visit.
The Shift Manager role is ideal for individuals who thrive in fast-paced environments and possess a passion for people leadership and operational management. You will be responsible for maintaining high standards of cleanliness, food safety, and employee engagement, along with managing inventory, scheduling, and performance metrics. KBP Foods supports its team members with paid training, allowing you to develop vital managerial skills essential for career progression. Additionally, the company offers tangible benefits such as medical, dental, and vision insurance, paid time off that you can earn and use, and educational programs including GED completion, college scholarships, and free online tuition options. One of the unique advantages of working with KBP Foods is access to KBP Cares, a nonprofit initiative designed to support employees during unforeseen hardships.
Beyond the daily operational responsibilities, as a Shift Manager, you will have a clear career path with opportunities to progress into Assistant Manager and Restaurant Manager roles, which can further your professional journey within a supportive and growing organization. This position also appreciates the importance of work-life balance and flexibility, requiring availability during evenings, weekends, and holidays, which is typical in the restaurant industry. Physical stamina is essential, as the role involves lifting, standing, walking long hours, and maneuvering through compact workspaces safely and effectively.
For anyone eager to be part of a dynamic, energetic company dedicated to excellence in quick-service dining, KBP Foods provides a rewarding and challenging career. By joining the KFC franchise team as a Shift Manager, you contribute directly to continuing the legacy of a brand beloved by millions while developing yourself as a leader in the hospitality industry.
Job Requirements
- At least one year of supervisory experience in a food service or retail
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety standards
- physical ability to perform restaurant duties effectively
Job Duties
- Lead and supervise restaurant team during shifts
- ensure exceptional customer service standards
- maintain operational excellence and food safety
- manage inventory and supplies
- train and develop team members
- oversee scheduling and shift coverage
- address customer concerns promptly and effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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