
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program
Clear career path
Job Description
KBP Foods, a part of KBP Brands, is a prominent and rapidly expanding restaurant franchise group renowned for its commitment to excellence in the food service industry. With a clear vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has grown significantly over the past 20 years. Today, the group proudly operates more than 1,000 restaurants across over 30 states in the United States, with continual growth on the horizon. As a company, KBP Foods emphasizes fostering an inclusive and supportive culture that encourages personal, professional, and financial growth for its employees. They provide abundant opportunities for career advancement within an energetic and entrepreneurial environment, making it an ideal place for individuals seeking development and success in the food service sector.
The role of Shift Manager at KBP Foods’ KFC franchise locations plays a pivotal part in ensuring operational excellence and delivering exceptional customer service consistently. As a Shift Manager, you will be entrusted with leading a dedicated team, guiding restaurant operations throughout your shift, and upholding KFC’s renowned legacy of quality and service. This leadership position requires balancing several responsibilities, including supervising staff, maintaining operational standards, managing customer interactions, and contributing to the overall success and reputation of the restaurant.
Working as a Shift Manager means being at the heart of a fast-paced and dynamic environment. You will have the opportunity to develop and refine your leadership skills while gaining valuable experience in team management, problem-solving, and customer relations. The role demands flexibility, energy, and a hands-on approach to ensure smooth operations and a positive dining experience for every guest.
KBP Foods offers competitive benefits including paid training that equips new hires with the knowledge and tools needed to succeed from day one. Employees enjoy free shift meals and discounts at KFC restaurants, alongside comprehensive medical, dental, and vision benefits. The company values work-life balance, which is reflected in paid time off (PTO) that employees can earn and use. Moreover, KBP Foods invests in its employees’ futures through educational benefits such as opportunities to earn a GED for free, qualify for college scholarships, and access free online tuition. The support system extends further through KBP Cares, a nonprofit dedicated to assisting employees facing unexpected hardships.
Career pathways within KBP Foods are clearly defined, providing motivated individuals with the chance to advance to Assistant Manager and Restaurant Manager roles. This role is ideal for candidates with supervisory experience looking to grow their leadership capabilities within a reputable and supportive franchise environment. If you are ready to lead with passion and be part of a company that values both its staff and customers, applying for the Shift Manager position at KBP Foods' KFC franchise could be your next exciting career step.
The role of Shift Manager at KBP Foods’ KFC franchise locations plays a pivotal part in ensuring operational excellence and delivering exceptional customer service consistently. As a Shift Manager, you will be entrusted with leading a dedicated team, guiding restaurant operations throughout your shift, and upholding KFC’s renowned legacy of quality and service. This leadership position requires balancing several responsibilities, including supervising staff, maintaining operational standards, managing customer interactions, and contributing to the overall success and reputation of the restaurant.
Working as a Shift Manager means being at the heart of a fast-paced and dynamic environment. You will have the opportunity to develop and refine your leadership skills while gaining valuable experience in team management, problem-solving, and customer relations. The role demands flexibility, energy, and a hands-on approach to ensure smooth operations and a positive dining experience for every guest.
KBP Foods offers competitive benefits including paid training that equips new hires with the knowledge and tools needed to succeed from day one. Employees enjoy free shift meals and discounts at KFC restaurants, alongside comprehensive medical, dental, and vision benefits. The company values work-life balance, which is reflected in paid time off (PTO) that employees can earn and use. Moreover, KBP Foods invests in its employees’ futures through educational benefits such as opportunities to earn a GED for free, qualify for college scholarships, and access free online tuition. The support system extends further through KBP Cares, a nonprofit dedicated to assisting employees facing unexpected hardships.
Career pathways within KBP Foods are clearly defined, providing motivated individuals with the chance to advance to Assistant Manager and Restaurant Manager roles. This role is ideal for candidates with supervisory experience looking to grow their leadership capabilities within a reputable and supportive franchise environment. If you are ready to lead with passion and be part of a company that values both its staff and customers, applying for the Shift Manager position at KBP Foods' KFC franchise could be your next exciting career step.
Job Requirements
- Must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- capable of safely maneuvering through compact spaces
- operational knowledge of restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- ability to lead and motivate a team
- effective communication skills
- knowledge of food safety standards
- problem-solving capabilities
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Lead and supervise staff during shifts
- ensure exceptional customer service delivery
- maintain operational standards and food quality
- manage inventory and ordering processes
- handle customer concerns and feedback
- ensure compliance with health and safety regulations
- support training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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