Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
KBP Foods, a prominent franchise group under KBP Brands, stands as a leader in the restaurant industry, managing over 1,000 restaurants across more than 30 states in just two decades. This expansive presence highlights their commitment to excellence and growth, offering a dynamic workplace culture that prioritizes inclusivity, personal advancement, and professional development. Their vision is straightforward yet impactful: to be a great place to work, eat, and own. This ethos drives their dedication to fostering an energetic, entrepreneurial environment with abundant opportunities for employees to thrive in various capacities.
As a Shift Manager within the KFC franchise operated by KBP Foods, you will play a pivotal role in sustaining the renowned legacy of KFC by leading a team dedicated to exceptional customer service and operational excellence. This leadership position demands an individual who is eager to drive success in a bustling restaurant environment while upholding the high standards of the brand. Your responsibilities will extend from managing day-to-day operations to ensuring that customers consistently enjoy the iconic taste and experience that KFC is known for. The role offers a fulfilling leadership pathway with opportunities to progress into Assistant Manager and Restaurant Manager positions, aligning with KBP Foods' commitment to career growth and employee development.
Working at KBP Foods as a Shift Manager means more than just managing shifts; it is about becoming part of a vibrant team that values dedication, skill, and enthusiasm. You will have the chance to engage in a role that challenges your leadership capabilities while providing support through comprehensive training. Additionally, the position includes various benefits such as paid training, meal perks, and a supportive nonprofit program designed to assist employees during unforeseen difficulties. This combination of responsibilities and benefits creates an enriching work environment where you can make a meaningful impact while advancing your career in the food service industry.
As a Shift Manager within the KFC franchise operated by KBP Foods, you will play a pivotal role in sustaining the renowned legacy of KFC by leading a team dedicated to exceptional customer service and operational excellence. This leadership position demands an individual who is eager to drive success in a bustling restaurant environment while upholding the high standards of the brand. Your responsibilities will extend from managing day-to-day operations to ensuring that customers consistently enjoy the iconic taste and experience that KFC is known for. The role offers a fulfilling leadership pathway with opportunities to progress into Assistant Manager and Restaurant Manager positions, aligning with KBP Foods' commitment to career growth and employee development.
Working at KBP Foods as a Shift Manager means more than just managing shifts; it is about becoming part of a vibrant team that values dedication, skill, and enthusiasm. You will have the chance to engage in a role that challenges your leadership capabilities while providing support through comprehensive training. Additionally, the position includes various benefits such as paid training, meal perks, and a supportive nonprofit program designed to assist employees during unforeseen difficulties. This combination of responsibilities and benefits creates an enriching work environment where you can make a meaningful impact while advancing your career in the food service industry.
Job Requirements
- Must be 18 years old or older
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Comfortable operating restaurant equipment
- Flexible availability including evenings, weekends, and holidays
- At least one year of supervisory experience in food service or retail
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to manage a high-paced, customer-focused environment
- Basic knowledge of restaurant operations and safety standards
Job Duties
- Lead and supervise team members during shifts
- Ensure high-quality customer service and satisfaction
- Oversee restaurant operations including opening and closing procedures
- Manage inventory and supplies to ensure smooth operations
- Enforce compliance with health and safety regulations
- Train and mentor new employees
- Resolve customer issues and maintain a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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