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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares support
Career advancement opportunities
Job Description
KBP Foods is a prominent franchise group operating under KBP Brands, specializing in restaurant management with a strong focus on quick-service dining experiences. With over 1,000 restaurants across more than 30 states, KBP Foods has established itself as a leader in the foodservice industry, known for its commitment to excellence, inclusive workplace culture, and dedication to employee growth.
At KBP Foods, the vision is straightforward yet impactful: to be a great place to work, a great place to eat, and a great place to own. This vision is the driving force behind the company’s rapid expansion and continued success. The ... Show More
At KBP Foods, the vision is straightforward yet impactful: to be a great place to work, a great place to eat, and a great place to own. This vision is the driving force behind the company’s rapid expansion and continued success. The ... Show More
Job Requirements
- Must be 18 years old or older
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Capacity to safely maneuver through compact spaces
- Experience with operating restaurant equipment
- Flexible availability including evenings, weekends, and holidays
- At least one year of supervisory experience in food service or retail
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and team management skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Basic math skills for managing shift transactions
- Commitment to uphold KFC brand standards and values
Job Duties
- Lead and manage shift operations to ensure smooth and efficient service
- Oversee a dedicated team to maintain high standards of customer service
- Ensure compliance with food safety and operational procedures
- Handle scheduling and manage shift workflows
- Support team members in achieving performance goals
- Address and resolve any operational issues during shifts
- Contribute to maintaining a clean and safe restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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