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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
Tuition Assistance
Career advancement opportunities

Job Description

KBP Foods, a part of KBP Brands, is a prominent and rapidly expanding restaurant franchise group known for its commitment to excellence and inclusive culture. With over 1,000 restaurants operating across more than 30 states in just 20 years, KBP Foods has established itself as a leader in the food service industry. The company envisions being a great place to work, a great place to eat, and a great place to own, making it an ideal employer for those seeking growth opportunities and a supportive work environment. At KBP Foods, employees are valued, and the company offers an energetic and entrepreneurial culture where professionals can achieve personal, professional, and financial growth through numerous opportunities.

As a Shift Manager at KBP Foods' KFC franchise, you will play a pivotal role in maintaining the high standards of one of the world-famous fast-food brands. The position involves leading a dedicated team in delivering exceptional customer service while upholding operational excellence in a bustling restaurant environment. This leadership role requires a commitment to fostering a dynamic workplace that aligns with KFC's renowned legacy of excellent quality and service.

The Shift Manager will be responsible for managing day-to-day operations, ensuring staff efficiency, and maintaining smooth restaurant workflows. Beyond managing operational tasks, this role emphasizes creating a positive customer experience, supporting team members, and driving the overall success of the restaurant. This position provides an exciting opportunity to develop key leadership and management skills while contributing to a successful franchise that continually delights customers with its iconic menu offerings.

KBP Foods offers a comprehensive range of benefits to support your career and well-being, including paid training to help you succeed from day one, free shift meals and employee discounts, and a robust medical, dental, and vision benefits package. The company also values work-life balance, offering paid time off that employees can earn and utilize as needed. Moreover, KBP Foods invests in your future with education benefits such as free GED programs, college scholarships, and free online tuition.

Employees can also access KBP Cares, a company nonprofit designed to provide assistance during unexpected hardships, reinforcing the company’s commitment to its team members. Additionally, the Shift Manager role offers a clear career progression path, with opportunities to advance into Assistant Manager and Restaurant Manager positions as you grow professionally within the organization.

If you are an enthusiastic leader with at least one year of supervisory experience in food service or retail, flexible availability, and the physical ability to handle the demands of a fast-paced restaurant setting, this role is perfect for you. Join KBP Foods and become part of a vibrant and supportive team focused on delivering unmatched dining experiences to KFC customers. Apply today and take a step forward in a rewarding career that offers both challenge and growth in a welcoming environment.

Job Requirements

  • Must be 18 years old or older
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • capable of safely maneuvering through compact spaces
  • experience with operating restaurant equipment
  • flexible availability including evenings, weekends, and holidays

Job Qualifications

  • At least one year of supervisory experience in a food service or retail environment
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic knowledge of restaurant operations and safety regulations
  • high school diploma or equivalent

Job Duties

  • Lead and oversee restaurant operations during assigned shifts
  • manage and support team members to ensure outstanding customer service
  • enforce compliance with health, safety, and food quality standards
  • handle customer inquiries and resolve issues promptly
  • coordinate staff schedules and shift coverage
  • monitor inventory levels and assist with ordering supplies
  • maintain a clean and organized work environment

Job Criteria

Experience

Mid Level (3-7 years)


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