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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Nonprofit support

Job Description

KBP Foods is a leading restaurant franchise group, part of KBP Brands, known for its dynamic growth and commitment to excellence in the quick service restaurant industry. With over 1,000 restaurants operating across more than 30 states, KBP Foods has established itself as a key player in the market, maintaining a strong dedication to creating a positive work environment, exceptional customer experiences, and robust career development opportunities for its employees. The company’s vision is straightforward yet compelling: to be a great place to work, a great place to eat, and a great place to own. This vision guides KBP Foods' continuous efforts to foster an inclusive culture where employees can thrive both personally and professionally.

The role of Shift Manager at KBP Foods KFC franchise represents a critical leadership position within the restaurant. This role involves overseeing daily operations at one of KBP’s bustling KFC locations, ensuring the team delivers exceptional customer service while upholding the high standards synonymous with the KFC brand. As a Shift Manager, you will play a pivotal role in driving operational excellence, managing team members effectively, and contributing to the overall success and reputation of the restaurant.

This leadership opportunity is ideal for individuals passionate about the food service industry who are eager to take their career to the next level. You will be responsible for guiding and motivating staff throughout your shift to maintain an efficient, customer-focused work environment. Your duties will include managing employee schedules, ensuring compliance with health and safety regulations, and maintaining quality standards in food preparation and service. Because of the nature of the job, flexibility is essential, as shifts may include evenings, weekends, and holidays.

KBP Foods supports its employees not just professionally but also personally. As a Shift Manager, you will benefit from paid training to ensure you are well-prepared to succeed in your role. You will also enjoy free shift meals and an employee discount, which enhance the working experience. Health is a priority, with access to medical, dental, and vision benefits, alongside paid time off (PTO) that you can earn and utilize to maintain work-life balance.

Furthermore, KBP Foods provides valuable opportunities for educational advancement through programs like free GED certification, college scholarships, and free online tuition, reinforcing the company’s commitment to employee growth. In addition, KBP's nonprofit initiative, KBP Cares, offers support to employees facing unexpected hardships, exemplifying the firm’s dedication to the well-being of its team.

Career advancement paths are clearly outlined, with opportunities to progress into Assistant Manager and Restaurant Manager roles. KBP Foods encourages leadership development and entrepreneurial spirit, making it an excellent place for motivated individuals aiming for long-term career growth within the franchise system.

Joining KBP Foods as a Shift Manager means becoming part of a vibrant, energetic company that values innovation, dedication, and teamwork. If you have supervisory experience, especially in quick service or retail environments, and are ready for a challenging yet rewarding leadership role, KBP invites you to apply and help continue their legacy of delivering the iconic KFC experience to countless customers every day.

Job Requirements

  • must be 18 years old or older
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • flexibility to work evenings, weekends, and holidays
  • prior supervisory experience in food service or retail preferred

Job Qualifications

  • at least one year of supervisory experience in a food service or retail environment
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • capability to handle fast-paced and high-pressure situations
  • basic knowledge of food safety standards
  • high school diploma or equivalent

Job Duties

  • lead and motivate the team during shifts
  • ensure high-quality customer service
  • manage shift schedules and labor costs
  • maintain compliance with health and safety standards
  • oversee food preparation and quality control
  • handle customer concerns and resolve issues promptly
  • assist in training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


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