
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares
Career advancement opportunities
Job Description
KBP Foods is a prominent restaurant franchise group that has become a leader in the quick-service restaurant industry with over 1,000 restaurants across more than 30 states. As part of KBP Brands, KBP Foods is dedicated to creating an exceptional workplace where employees can grow personally and professionally while contributing to a brand known for its quality food and customer service. Established for over 20 years, KBP Foods has built a reputation for being a great place to work, eat, and own, emphasizing an inclusive culture and entrepreneurial spirit that supports employee success and career advancement.
The Shift Manager role at KBP Foods focuses primarily on overseeing the daily operations of one of the bustling KFC franchise locations. This position plays a vital role in upholding the operational standards and delivering outstanding customer service that KFC is known for worldwide. As part of this leadership position, the Shift Manager is responsible for guiding and motivating a dedicated team, ensuring that the restaurant operates smoothly during their shift, maintaining food quality, safety, and sanitation standards, and achieving sales and customer satisfaction goals.
This role suits individuals who are passionate about leadership in the fast-paced food service sector and who thrive in a team-oriented, busy environment. The Shift Manager will have the opportunity to develop their management skills through hands-on experience and paid training, with clear career paths leading to assistant manager and restaurant manager roles. Employees in this position earn a competitive starting wage ranging from $16.50 to $18.00 per hour, commensurate with experience. The position also requires flexibility in scheduling, including availability for evenings, weekends, and holidays, to meet the operational demands of the restaurant.
Further responsibilities of the Shift Manager include managing staff schedules, handling customer concerns promptly and effectively, monitoring inventory, and maintaining compliance with health and safety regulations. By stepping into this role, candidates become an essential part of a dynamic team committed to continuing KFC’s iconic legacy while contributing to KBP Foods' overall mission of growth and community involvement. This role offers a rewarding experience with numerous benefits such as medical, dental, and vision insurance, paid time off, employee discounts, and access to educational and nonprofit support programs like KBP Cares, which assists employees during unexpected hardships.
This position is ideal for motivated individuals with supervisory experience in food service or retail, who are at least 18 years old and willing to bring their leadership, energy, and passion for customer service to a thriving franchise environment. Joining KBP Foods as a Shift Manager means embarking on a rewarding career path with an industry leader committed to employee development and community impact.
The Shift Manager role at KBP Foods focuses primarily on overseeing the daily operations of one of the bustling KFC franchise locations. This position plays a vital role in upholding the operational standards and delivering outstanding customer service that KFC is known for worldwide. As part of this leadership position, the Shift Manager is responsible for guiding and motivating a dedicated team, ensuring that the restaurant operates smoothly during their shift, maintaining food quality, safety, and sanitation standards, and achieving sales and customer satisfaction goals.
This role suits individuals who are passionate about leadership in the fast-paced food service sector and who thrive in a team-oriented, busy environment. The Shift Manager will have the opportunity to develop their management skills through hands-on experience and paid training, with clear career paths leading to assistant manager and restaurant manager roles. Employees in this position earn a competitive starting wage ranging from $16.50 to $18.00 per hour, commensurate with experience. The position also requires flexibility in scheduling, including availability for evenings, weekends, and holidays, to meet the operational demands of the restaurant.
Further responsibilities of the Shift Manager include managing staff schedules, handling customer concerns promptly and effectively, monitoring inventory, and maintaining compliance with health and safety regulations. By stepping into this role, candidates become an essential part of a dynamic team committed to continuing KFC’s iconic legacy while contributing to KBP Foods' overall mission of growth and community involvement. This role offers a rewarding experience with numerous benefits such as medical, dental, and vision insurance, paid time off, employee discounts, and access to educational and nonprofit support programs like KBP Cares, which assists employees during unexpected hardships.
This position is ideal for motivated individuals with supervisory experience in food service or retail, who are at least 18 years old and willing to bring their leadership, energy, and passion for customer service to a thriving franchise environment. Joining KBP Foods as a Shift Manager means embarking on a rewarding career path with an industry leader committed to employee development and community impact.
Job Requirements
- At least one year of supervisory experience in a food service or retail
- Must be 18 years old or older
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift heavy objects and stand for entire shifts
- Ability to operate restaurant equipment safely
Job Qualifications
- One year of supervisory experience in food service or retail
- Strong leadership and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic math and cash handling skills
- Experience in fast-paced environments
- Ability to operate restaurant equipment safely
- High school diploma or equivalent
Job Duties
- Lead and motivate a team to deliver excellent customer service
- Ensure operational standards are met including food quality and safety
- Manage staff scheduling and shift assignments
- Handle customer inquiries and resolve issues promptly
- Monitor inventory levels and assist with ordering
- Maintain compliance with health and safety regulations
- Support training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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