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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits

Job Description

KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise group known for its strong presence in the quick service restaurant industry. Established with a clear vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has quickly grown to operate over 1,000 restaurants across more than 30 states in just 20 years. With a foundation built on providing exceptional customer experiences and promoting growth opportunities for employees, the company fosters an inclusive culture where everyone can thrive. KBP Foods is dedicated to maintaining high standards of operational excellence while embracing innovation and community commitment. The company’s portfolio proudly features well-known brands, including the iconic KFC, which is beloved nationwide for its signature fried chicken and distinctive flavors.

Joining KBP Foods as a Shift Manager at a busy KFC franchise offers a rewarding opportunity for motivated leaders eager to make a meaningful impact. The Shift Manager plays a pivotal role in driving the restaurant’s success by overseeing daily operations and leading a committed team to deliver outstanding customer service. This leadership position ensures that operational procedures are followed meticulously, maintaining food safety standards, and guaranteeing that each customer enjoys the hallmark KFC experience. As a Shift Manager, you will be responsible for managing staff schedules, training employees, resolving customer inquiries or concerns promptly, and maintaining an engaging, positive work environment that aligns with KBP Foods’ core values.

This role is perfect for individuals with prior supervisory experience within the food service or retail sectors who are ready to take the next step in their management careers. KBP Foods supports its managers with comprehensive paid training to equip them with the skills required to excel. Employees in this position will enjoy valuable benefits such as medical, dental, and vision coverage, free shift meals, employee discounts, and paid time off they can earn and use. Beyond immediate employment benefits, KBP also invests in the future of its team members by offering education benefits like GED preparation at no cost, college scholarships, and free online tuition opportunities.

KBP Foods is committed to supporting employees beyond the workplace through its nonprofit initiative, KBP Cares, which assists team members during unforeseen hardships. Career advancement is clearly outlined for Shift Managers, with visible pathways leading to roles such as Assistant Manager and Restaurant Manager, providing a platform for long-term professional growth. Working with KBP Foods means becoming part of a vibrant, entrepreneurial environment that values accountability, teamwork, and continuous improvement. The dynamic pace of the restaurant industry combined with the company’s supportive infrastructure makes this an ideal place for career-minded individuals to develop leadership skills and grow within one of the nation’s leading franchise groups. KBP Foods invites energetic and driven candidates to join their team and help continue the legacy of delighting customers with KFC’s iconic taste while propelling their own careers forward.

Job Requirements

  • at least one year of supervisory experience in a food service or retail
  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • at least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible shifts including evenings, weekends, and holidays
  • basic understanding of restaurant operations and safety protocols
  • high school diploma or equivalent

Job Duties

  • lead and supervise shift operations to ensure smooth service
  • manage and motivate the team to deliver exceptional customer experiences
  • oversee compliance with food safety and quality standards
  • handle customer inquiries and resolve issues promptly
  • assist with staff training and development
  • maintain inventory and assist with ordering supplies
  • ensure cleanliness and organization of the restaurant during shifts

Job Criteria

Experience

Mid Level (3-7 years)


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