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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Employee assistance program
Job Description
KBP Foods is a prominent restaurant franchise group operating under the larger umbrella of KBP Brands. With a robust presence across the United States, KBP Foods manages over 1,000 restaurants spanning more than 30 states, showcasing remarkable growth within just two decades. The company has carved out a reputation for being a great place to work, dine, and own a franchise. Their commitment to fostering growth opportunities and cultivating an inclusive culture allows employees to thrive and reach their full potential. KBP's energetic and entrepreneurial spirit offers numerous personal, professional, and financial growth possibilities for those who join their team.<... Show More
Job Requirements
- at least one year supervisory experience in a food service or retail environment
- minimum age of 18 years old
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- capacity to maneuver safely through compact spaces and operate restaurant equipment
Job Qualifications
- one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of health and safety regulations
- customer service orientation
- flexibility to work evenings, weekends, and holidays
Job Duties
- lead the team during shifts to ensure operational excellence and high customer satisfaction
- supervise and support staff members, providing guidance and coaching
- manage shift schedules and labor costs effectively
- ensure compliance with health and safety standards and company policies
- handle customer concerns professionally and resolve issues promptly
- assist in training new employees and facilitating paid training sessions
- maintain cleanliness and organization throughout the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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