
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
KBP Cares nonprofit support
Job Description
KBP Foods, a part of KBP Brands, is a prominent restaurant franchise group known for its unwavering commitment to creating a positive work environment, delivering exceptional dining experiences, and offering attractive ownership opportunities. Over the past 20 years, KBP Foods has expanded impressively, operating more than 1,000 restaurants across over 30 states in the U.S., with continued growth on the horizon. The organization prides itself on fostering an inclusive culture that encourages personal and professional development, making it an energetic and entrepreneurial company where employees can thrive. This commitment to growth and inclusivity makes KBP Foods a leader in the competitive food service industry, creating a great place to work, a great place to eat, and a great place to own.
Joining KBP Foods as a Shift Manager at one of the bustling KFC franchise locations presents a rewarding leadership opportunity for individuals passionate about customer service and operational excellence. The Shift Manager role is pivotal in supporting the restaurant’s success by leading a dedicated team to uphold the high standards associated with the iconic KFC brand. As a Shift Manager, you will be responsible for overseeing daily operations to ensure an efficient, smooth, and enjoyable experience for both customers and team members. This role requires a leader who can inspire, motivate, and manage staff while reinforcing KBP Foods’ commitment to delivering outstanding food and service.
The position offers comprehensive paid training to prepare you for success, along with a variety of benefits including a free shift meal, employee discounts at KFC restaurants, and medical, dental, and vision insurance. Employees also enjoy paid time off (PTO) that they can earn and use, along with unique educational benefits such as opportunities to earn a GED for free, access to college scholarships, and free online tuition programs. Additional support is available through KBP Cares, a nonprofit that assists employees facing unexpected hardships. Career development is also a priority, with a clear path to advancement into higher management roles such as Assistant Manager and Restaurant Manager.
As a successful Shift Manager, you will bring at least one year of supervisory experience in food service, preferably in a quick service environment, demonstrating your capability to manage and lead in a fast-paced setting. The role requires flexible availability, including evenings, weekends, and holidays, along with the physical ability to perform tasks such as lifting and moving heavy objects, standing and walking for entire shifts, and safely navigating restaurant equipment and tight spaces. Being 18 years or older is also a requirement.
This opportunity at KBP Foods offers not only the chance to contribute to the success of a beloved brand but also to build a fulfilling career in a company that invests in its people. If you're driven by leadership, customer service excellence, and career growth in a supportive environment, the Shift Manager role at KBP Foods’ KFC franchise is the ideal next step.
Joining KBP Foods as a Shift Manager at one of the bustling KFC franchise locations presents a rewarding leadership opportunity for individuals passionate about customer service and operational excellence. The Shift Manager role is pivotal in supporting the restaurant’s success by leading a dedicated team to uphold the high standards associated with the iconic KFC brand. As a Shift Manager, you will be responsible for overseeing daily operations to ensure an efficient, smooth, and enjoyable experience for both customers and team members. This role requires a leader who can inspire, motivate, and manage staff while reinforcing KBP Foods’ commitment to delivering outstanding food and service.
The position offers comprehensive paid training to prepare you for success, along with a variety of benefits including a free shift meal, employee discounts at KFC restaurants, and medical, dental, and vision insurance. Employees also enjoy paid time off (PTO) that they can earn and use, along with unique educational benefits such as opportunities to earn a GED for free, access to college scholarships, and free online tuition programs. Additional support is available through KBP Cares, a nonprofit that assists employees facing unexpected hardships. Career development is also a priority, with a clear path to advancement into higher management roles such as Assistant Manager and Restaurant Manager.
As a successful Shift Manager, you will bring at least one year of supervisory experience in food service, preferably in a quick service environment, demonstrating your capability to manage and lead in a fast-paced setting. The role requires flexible availability, including evenings, weekends, and holidays, along with the physical ability to perform tasks such as lifting and moving heavy objects, standing and walking for entire shifts, and safely navigating restaurant equipment and tight spaces. Being 18 years or older is also a requirement.
This opportunity at KBP Foods offers not only the chance to contribute to the success of a beloved brand but also to build a fulfilling career in a company that invests in its people. If you're driven by leadership, customer service excellence, and career growth in a supportive environment, the Shift Manager role at KBP Foods’ KFC franchise is the ideal next step.
Job Requirements
- At least one year of supervisory experience in a food service or retail
- Must be 18 years old or older
- Flexible availability including evenings, weekends, and holidays
- Physical ability to lift and move heavy objects
- Ability to stand and walk for entire shifts
- Ability to safely maneuver through compact spaces
- Experience operating restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to perform restaurant duties
- High school diploma or equivalent preferred
Job Duties
- Lead and motivate a team to deliver outstanding customer service
- Oversee restaurant operations to ensure efficiency and quality
- Manage shift schedules and employee performance
- Maintain compliance with health and safety regulations
- Handle customer inquiries and resolve complaints
- Ensure inventory control and proper food preparation
- Support training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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