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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
KBP Cares support
Career advancement opportunities

Job Description

KBP Foods, a proud part of KBP Brands, stands as a prominent leader in the restaurant franchise sector, known for its extensive footprint and commitment to excellence. With over 1,000 restaurants spanning more than 30 states, KBP Foods has cultivated a robust presence in the American dining landscape. The company is dedicated to fostering an inclusive and dynamic work environment where employees are encouraged to grow both personally and professionally. KBP Foods strives to be a great place to work, a great place to eat, and a great place to own, reflecting its core values of community, opportunity, and quality.

One of the flagship brands within their portfolio is KFC, widely recognized for its iconic fried chicken and beloved flavor profiles. As a KFC franchise under KBP Foods, each location aims to deliver unparalleled customer service, operational excellence, and a welcoming atmosphere. KBP Foods offers a clear career pathway for those who want to ascend through leadership roles within the company, making it an attractive choice for aspiring managers and industry professionals.

The Shift Manager role at KBP Foods' KFC locations is an essential leadership position that plays a pivotal part in the restaurant’s day-to-day success. This role involves managing a dedicated team responsible for delivering exceptional customer service and maintaining high operational standards. The Shift Manager ensures that every shift runs smoothly by overseeing staff performance, managing inventory, safeguarding food quality, and enforcing safety and cleanliness guidelines. This role also serves as an influential position that helps cultivate a positive team environment, motivates employees, and drives business results.

Ideal candidates for the Shift Manager role are those who bring supervisory experience, strong interpersonal skills, and a passion for team leadership within fast-paced environments. This position requires flexibility, as Shifts may include evenings, weekends, and holidays to maintain seamless restaurant operations around the clock. The physical demands include standing for long periods, lifting heavy objects, and operating restaurant equipment, ensuring operational efficiency at all times.

KBP Foods understands the importance of investing in its workforce by offering comprehensive benefits and opportunities for career advancement. New Shift Managers enjoy paid training, which sets them up for success from day one. Employees have access to medical, dental, and vision coverage designed to support overall well-being. Additionally, the company provides paid time off to help maintain work-life balance, as well as education benefits such as GED programs, college scholarships, and free online tuition — demonstrating a commitment to personal development and lifelong learning.

Furthermore, KBP Foods supports its employees beyond the workplace through KBP Cares, a nonprofit initiative aimed at helping team members facing unexpected hardships. Employees also benefit from free shift meals, employee discounts, and a clear career path that opens doors to Assistant Manager and Restaurant Manager roles. Joining KBP Foods as a Shift Manager means becoming part of a passionate, energetic team devoted to continuing the legacy of KFC's iconic taste while ensuring operational excellence and customer satisfaction at every turn. If you're ready to embrace a rewarding leadership opportunity and contribute meaningfully to a growing company, KBP Foods invites you to apply and join their dynamic family.

Job Requirements

  • At least one year of supervisory experience in a food service quick service preferred or retail
  • must be 18 years old or older
  • flexible availability including evenings weekends and holidays
  • physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety regulations
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to perform duties involving standing, lifting, and operating equipment

Job Duties

  • Lead a team to deliver exceptional customer service
  • uphold operational excellence during shifts
  • manage staff performance and motivate team members
  • ensure compliance with food safety and cleanliness standards
  • oversee inventory management and restaurant equipment operation
  • maintain a safe and efficient work environment
  • support career development and training of team members

Job Criteria

Experience

Mid Level (3-7 years)


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