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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Nonprofit support program
Career advancement opportunities
Job Description
KBP Foods is a prominent restaurant franchise group and a proud part of KBP Brands, recognized for operating over 1,000 restaurants across more than 30 states in the U.S. With a solid presence in the quick-service restaurant industry, KBP Foods is dedicated to fostering an inclusive work environment where employees can flourish both personally and professionally. Our vision centers on being a great place to work, a great place to eat, and a great place to own. Over the past 20 years, KBP Foods has grown exponentially, serving communities with exemplary service and high-quality food offerings. We emphasize career development... Show More
Job Requirements
- must be 18 years old or older
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects
- capable of standing and walking for entire shifts
- ability to safely maneuver through compact spaces
- experience in supervisory role in food service or retail
Job Qualifications
- at least one year of supervisory experience in food service or retail
- strong leadership and team management skills
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication and interpersonal abilities
- proficiency in operating restaurant equipment
- knowledge of food safety and quality standards
- high school diploma or equivalent
Job Duties
- lead and motivate team members to deliver excellent customer service
- oversee daily restaurant operations to maintain high standards
- manage staff performance and scheduling
- ensure compliance with food safety and quality regulations
- handle customer inquiries and resolve issues effectively
- maintain cleanliness and safety of the restaurant environment
- operate restaurant equipment and manage inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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