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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Company nonprofit support
Career advancement opportunities
Job Description
KBP Foods is a prominent restaurant franchise group recognized as part of KBP Brands, known for its vast network of over 1,000 restaurants spanning more than 30 states across the United States. With a vision focused on being a great place to work, dine, and own, KBP Foods has established itself as a leader in the restaurant industry over the past two decades. The company emphasizes growth, inclusivity, and fostering a vibrant culture that allows employees to thrive both personally and professionally. Committed to entrepreneurial spirit and expansive growth, KBP Foods offers countless opportunities for career advancement and financial development... Show More
Job Requirements
- Must be 18 years old or older
- at least one year of supervisory experience in food service or retail
- flexible availability including evenings, weekends, and holidays
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- ability to safely maneuver through compact spaces
- ability to operate restaurant equipment
Job Qualifications
- At least one year of supervisory experience in food service or retail
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety regulations
- problem-solving skills
- customer service expertise
Job Duties
- Supervise restaurant operations during assigned shifts
- lead and motivate the team to deliver outstanding customer service
- ensure compliance with food safety and quality standards
- manage employee schedules and shift assignments
- resolve customer complaints and concerns professionally
- maintain restaurant cleanliness and safety protocols
- oversee inventory and stock levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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